Browsing Sağlık Bilimleri Fakültesi by Title
Now showing items 1175-1194 of 1291
-
Turkish Version Of The Yale Food Addiction Scale: Preliminary Results Of Factorial Structure, Reliability, And Construct Validity
(2019)Background Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types of food. This study aimed to develop a Turkish version of the Yale Food Addiction Scale ... -
Tübitak Tarafından Çocuklara Yönelik Yayımlanan Popüler Bilim Dergilerinin Çocuk Hakları Açısından İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)PEMBEGÜL, B. N. Examination of Popular Science Magazines Published by TÜBİTAK for Children in Terms of Children's Rights, Hacettepe University, Graduate School of Health Sciences, Program of Child Development and Education, ... -
Tüketicilerin Besin Seçimi ve Beden Kütle İndeksleri Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-01)The aim of this study was to determine the underlying motivations of food choices in normal weight and overweight/ obese women who are employed in a university. In order to achieve this aim, food choice motivations were ... -
Tüketicilerin Gıda Güvenilirliği Yönünden Etiket Okuma Alışkanlığı Ve Algısının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)This research was aimed to determine nutrition label reading habits and perceptions of food reliability of consumers’. In this study 404 individuals participated whose ages are between 19-64, live in Adana and buy food for ... -
Tüp Mide Ameliyatı Geçiren Bireylerde Beslenme Durumu, Serum Nesfatin Düzeyi ve Glikoz Regülasyonunun İncelenmesi
(Sağlık Bilimleri Enstitüsü, 7/18/2019)Nesfatin-1 was discovered in 2006 by Oh-I et al. and it is thought to be an anorectic protein with significant effects on glucose regulation. The aim of this study was to determine the nutritional status and serum nesfatin ... -
Türk Kahvesi ve Bazı Hazır Kahve Karışımlarının Total Fenol İçeriği ve Antioksidan Aktivitelerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2015)The aim of this study was to determine how total phenol content, antioxidant activity (DPPH, TEAC, FRAP), chlorogenic acid content and caffeine content of traditionally prepared Turkish coffee changed by addition of milk ... -
Türk Mutfak Kültürünün Sera Gazı Emisyonu ve Su Ayak İzinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)The definition of food security is that every individual is physically and economically able to reach nutrients anytime which are essential to maintain his/her health. The feasibility of providing food security depends on ... -
Türkçe Konuşan 5-8 Yaş Arası Kekemeliği Olan Çocukların Pragmatik Dil Becerilerinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2021)Asal, D., Research of Pragmatic Language Skills of Turkish Speaking Children who Stutter Aged Between 5-8 Years, Hacettepe University Graduate School of Health Sciences Speech and Language Therapy Programme Master Thesis, ... -
Türkçe Konuşan Çocuklarda Fonatuar Aerodinamik Özelliklerin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)Voice production is an aerodynamic process, and therefore the evaluation of airflow and air pressure provides meaningful information about the individual's phonation system. The main aim of this study is to determine the ... -
Türkçe Konuşan Çocuklarda Kepstral Özelliklerin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2020-01-02)Changes in pediatric larynx and pediatric voice during developmental processes reveal the necessity of studies of the pediatric population. The main aim of this study is to determine the normative cepstral acoustic data ... -
Türkçe Konuşan Çocukların Kekemelik Bulgularının Hece ve Sözcük Temelli Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2021)Bircan, B.B., Syllable and Word Based Evaluation Of Stuttering Findings Of Turkish‐ Speaking Children, Hacettepe University Graduate School of Health Sciences Speech and Language Therapy Programme Master Thesis, Ankara, ... -
Türkçe Konuşan Yetişkinlerde Kepstral Spektral Disfoni İndeksinin (Cepstral Spectral Index Of Dysphonıa-Csıd) Geçerliğinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2022-06)Frequency domain measurements of voice have been popularly used recently, as they allow voice analysis in connected speech and provide more reliable results in the evaluation of severe voice disorders. Although there are ... -
Türkçede Prozodi Algısı Değerlendirme Ölçeğinin Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)Ertürk, A., Development of Prosody Perception Assessment Scale in Turkish, Hacettepe University Graduate School Health Sciences Audiology Department of Audiology and Speech Pathology Doctor of Philosophy Thesis, Ankara, ... -
Türkiye'de Fenilketonüri Hastalığında Tanı, Tedavi, Izlem ve Uygulamaların Saptanması
(Sağlık Bilimleri Enstitüsü, 2013)This study was planned and conducted in order to identify the diagnosis, treatment, monitoring and procedures in the pediatric nutrition and metabolic disease clinics in different regions of Turkey, to evaluate the ... -
Türkiye'de Organik ve Klasik Yöntemlerle Üretilen Zeytinyağlarının Ağır Metal İçeriğine Yönelik Bir Araştırma
(Sağlık Bilimleri Enstitüsü, 2013)The rapid industrialization in the second half of the twentieth century caused important environmental problems. In order to cope with these problems alternative agricultural production systems have been established. Organic ... -
Türkiye'de Ulusal Diyetin Sera Gazı Emisyonu ve Su Ayak İzinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)This study examined the environmental effects of the national diet in Turkey. The study sample consisted of 9012 (3390 men, 5622 women) and 12318 (5516 men, 6802 women) people aged 15 and older who participated in the 2010 ... -
Türkiye'de Yaşayan Vegan ve Vejetaryen Bireylere Özgü Besin Tüketim Sıklığı Anketi Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)The purpose of this study to develop a food frequency questionnaire specific to vegan and vegetarians living in Turkey and to assess their nutritional status. Vegan and vegetarians aged between 19-64 years participated in ... -
Türkiye'ye Özgü Bazı Ekmek Türlerinin Glisemik İndeks Değerlerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)The aim of this study was to assess the glycemic index of frequently consumed bread types in Turkey. 10 adult healthy volunteers aged between 19 and 35 years (27.1±2.7 years), not having any metabolism and/or endocrinology ... -
Türkiye’ye göç eden 18-20 yaşlarındaki gençlerin psikososyal gelişim özelliklerinin çeşitli değişkenler açısından incelenmesi
(Sağlık Bilimleri Enstitüsü, 2022)Migration is one of the important agendas of the world. In many parts of the world, people have to migrate due to difficult conditions, which affects the development of individuals in various ways. In this study, it was ... -
Ultra Dayanıklılık Sporcularının Beslenme Durumu ile Probiyotik Kullanımının Egzersizle İndüklenen Semptomlar ve Dayanıklılık Performansına Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Exercise-induced symptoms and oxidative stress are commonly seen in ultra-endurance athletes, especially in triathletes and marathoners. The aim of this study is to define the effects of regularly used food supplements on ...