Browsing Beslenme ve Diyetetik Bölümü by Title
Now showing items 1-20 of 388
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3-Hydroxy-3-Methylglutaryl-Coa Lyase Deficiency: A Case Report And Literature Review
(Aran Ediciones, S L, 2018)Introduction: 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) lyase deficiency is an autosomal recessive disorder that usually presents in the neonatal period with vomiting, metabolic acidosis, hypoglycemia and absent ketonuria. ... -
Açlık ve Tokluk Durumunda Yapılan Submaksimal Aerobik Egzersizin Substrat Oksidasyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2021-07)The aim of study was to investigate the effect of submaximal aerobic exercise performed in different days on substrate oxidation in fasting and postprandial conditions.13 male football players, aged between 18-25, included ... -
Açıkta Satılan Baharatların Gerçek Zamanlı Polimeraz Zincir Reaksiyonu ile Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2014)In this study, a total of 84 samples of unpackaged spices (21 black pepper, 21 red pepper, 21 cummin and 21 sumac) which were collected from retail shops in 7 cities of Turkey; Istanbul, Izmir, Ankara, Adana, Samsun, ... -
Adana İlinde İçilen İçme Sularının Alüminyum Düzeylerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)In this study, determination of aluminum contents of drinking water from metal and plastic pipes in drinking water distribution systems, pH and conductivity values of drinking water and also the relationship between pH and ... -
Adjusting Diet With Sapropterin In Phenylketonuria: What Factors Should Be Considered?
(Cambridge Univ Press, 2011)The usual treatment for phenylketonuria (PKU) is a phenylalanine-restricted diet. Following this diet is challenging, and long-term adherence (and hence metabolic control) is commonly poor. Patients with PKU (usually, but ... -
Adnan Menderes Üniversitesi Hastanesi'ne Başvuran Hiperkolesterolemili Bireylerin Zeytinyağı Tüketimi ile Kan Yağları Arasındaki İlişki
(Sağlık Bilimleri Enstitüsü, 2014)Seventy three invididuals (24 male, 49 female) of newly diagnosed hypercholesterolemia aged 30-60 years with serum total cholesterol level of 240-350 mg/dL, who resorted to Adnan Menderes University Practice and Research ... -
Adolesan Futbolcuların Beslenme Durumları ile Sıvı Tüketimleri ve Kafein Alımlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)Energy, nutrient elements and fluid requirements of player adolescents show differences in accordance with same age who are not practising. With the aim to determine of convenience of their requirements according to ... -
ADOLESAN TENİS SPORCULARINDA ENERJİ DENGESİ VE MAKRO BESİN ÖGESİ ALIMLARININ DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2024)GÜNEY, F. Evaluation of Energy Balance and Macronutrient Intake in Adolescent Tennis Players. Master’s Thesis, Hacettepe University Graduate School of Health Sciences, Sports Sciences and Technology Program, Ankara, 2024. ... -
Adolesanlarda Karbonhidrat Alımı, Şeker Bağımlılığı ve Stres Durumu Arasındaki İlişki
(Sağlık Bilimleri Enstitüsü, 2022)The behavioral changes seen in addictive substances against frequently consumed foods have led researchers to investigate the addictive effects of foods. This study was carried out to reveal the relationship between ... -
ADÖLESAN KADIN VOLEYBOLCULARIN KULLANILABİLİR ENERJİ DÜZEYİNİN SEZON BAŞI VE SEZON SONUNA GÖRE İNCELENMESİ
(Sağlık Bilimleri Enstitüsü, 2024)The aim of this study was to assess the energy balance, energy availability, body composition macronutrient intake of adolescent female volleyball players at the beginning and at the end of the season. Fourteen adolescent ... -
Adölesanlarda Diyetin İnflamatuar İndeksinin İnflmatuar Belirteçler ve Metabolik Sendrom Bileşenleri ile İlişkisi
(Sağlık Bilimleri Enstitüsü, 2018)Aged between 10-16 years, 343 adolescents who applied to Pediatric Polyclinic in T.R. University of Health Sciences Antalya Training and Research Hospital participated in this study which aimed to detect general ... -
Adölesanlarda Sağlıklı Beslenme ve Uyku Hijyeni Eğitimlerinin Vücut Ağırlığı ve İlgili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2023-12)Eğlenoğlu HD. The Effect of Healthy Nutrition and Sleep Hygiene Education on Body Weight and Related Parameters in Adolescents, Hacettepe University Graduate School of Health Sciences Nutrition and Dietetics Program ... -
Adölesanlarda Sağlıklı Beslenme ve Uyku Hijyeni Eğitimlerinin Vücut Ağırlığı ve İlgili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2023-12)Eğlenoğlu HD. The Effect of Healthy Nutrition and Sleep Hygiene Education on Body Weight and Related Parameters in Adolescents, Hacettepe University Graduate School of Health Sciences Nutrition and Dietetics Program ... -
Adölesanlarda Televizyon, Bilgisayar/Video Oyunu gibi Medya Kaynaklarının Kullanımı ile Besin Tüketim Durumu Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2017)Kartal, F. Assessment of Relationship between Usage of Media Resources such as Television, Computer/Video Game and Food Consumption in Adolescents. Hacettepe University Institute of Medical Sciences, Dietetic Program, ... -
Adrese Teslim Diyet Yemek Hizmetinin Ağırlık Kaybı ve Metabolik Parametreler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Home delivered diet meal service is used in weight loss diets as a result of the need for new diet-based concepts in weight management. This study was planned to evaluate some biochemical parameters, antropometric measurements ... -
Aflatoksin M1 Biyoerişilebilirliği Üzerine Probiyotik Mikroorganizmalar, Biyopolimer ve Diyet Lifi Etkinliğinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2023-06-08)Aflatoxin M1 (AFM1) is an important mycotoxin with mutagenic and carcinogenic properties, most commonly found in milk and dairy products. In this study, the effects of Leuconostoc mesenteroides RSKK 06043, Saccharomyces ... -
Ağırlık Kaybı Programına Ek Olarak Verilen Krill ve Balık Yağının Obezite ile İlişkili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2022)Obesity has been considered as a significant public health problem and its management mainly comprised of medical nutrition theraphy, therefore and the effectiveness of different dietary bioactive compounds in the treatment ... -
Ahşap Tozu Maruziyeti Olan İşçilerde Diyetin Toplam Antioksidan Kapasitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-08-14)Exposure to wood dust among workers is associated with various health issues, including cancer and lung pathologies. This study is a cross-sectional investigation designed to assess the nutritional status of workers exposed ... -
Akciğer Kanseri Hastalarında Ameliyat Öncesi ve Sonrası Besin Desteğinin İnflamasyon Göstergelerine ve Yaşam Kalitesine Etkisi
(Sağlık Bilimleri Enstitüsü, 2023-05)Günsel Yıldırım G. The Effect of Pre- and Post-operative Nutritional Support on Inflammation Indicators and Quality of Life in Lung Cancer Patients, Hacettepe University Graduate School of Health Sciences Nutrition and ... -
Akne Vulgarisli Bireylerde Diyetle İlgili Risk Faktörlerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-25)The aim of this study was to determined, dietary risk factors for acne vulgaris (AV). Patients that were between 18-30 years old and diagnosed with mild to severe AV in Bodrum Public Hospital between April 2018 – September ...
