Ara
Toplam kayıt 386, listelenen: 291-300
Üniversite Öğrencilerinde Sağlığın ve Hastalıkların Gelişimsel Orijinleri Eğitiminin Beslenme Bilgisine ve Diyet Kalitesine Etkisinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2020-08-26)
The aim of the present study was to investigate the relationship between healthy nutrition knowledge, diet quality, and anthropometric measurement values of university students within the concept of Developmental Origins ...
Tüketicilerin Gıda Güvenilirliği Yönünden Etiket Okuma Alışkanlığı Ve Algısının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
This research was aimed to determine nutrition label reading habits and perceptions of food reliability of consumers’. In this study 404 individuals participated whose ages are between 19-64, live in Adana and buy food for ...
Yaşlılarda Fiziksel Aktivite Düzeyi, Beslenme Durumu ve Bilişsel Fonksiyon Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Ilhan, A., Assessment of Relationship Between Physical Activity Level, Nutritional Status and Cognitive Function in Elderly, Hacettepe University Institute of Health Sciences, MSc Thesis in Community Nutrition Program, ...
Tip 2 Diyabet ve İnsülin Direnci Olan Bireylerde Beslenme ve Egzersiz Tedavisinin Bazı Serum Miyokin ve Adipokin Düzeyleri Üzerine Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
The aim of the present
study is to investigate the changes in anthropometric and biochemical parameters,
serum irisin, FGF21, FSTL1, visfatin, and Metrnl levels in response to diet and
exercise in T2D and insulin resistant ...
Sağlıklı Beslenme Alışkanlığı Kazandırılması Projesi Kapsamında İlkokul Öğrencilerinin Ebeveynlerine Verilen Beslenme Eğitiminin, Çocukların Beslenme Alışkanlıkları Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2019-09-25)
This study was conducted as a case-control study with 168 students and parents in January-April 2019 to evaluate the changes in children's nutrition and activity habits 15 days after the nutrition education given to parents ...
Farklı Yöntemler ile Enkapsüle Edilen Probiyotiklerin İn Vitro ve İn Vivo Etkinliğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2021-12-15)
Probiotics have beneficial effects on several diseases although, very few studies evaluate their effects in healthy individuals. This study aimed to evaluate the viability levels of different probiotic species by encapsulation ...
Prematüre Telarşlı Çocukların Besin Tüketim Durumları ve İştah ile ilgili Parametrelerin Değerlendirmesi
(Sağlık Bilimleri Enstitüsü, 2022-01-26)
In recent years, the decline in the average age of puberty has important
public health, clinical, and social implications. The aim of the present study is to
determine the nutritional status and appetite-related peptids ...
Gastrointestinal Kanserli Hastalarda Preoperatif Dönemde Beslenme Durumunun ve Malnutrisyonun Değerlendirmesinde Farklı Yöntemlerin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2019)
This study was conducted in Sivas Cumhuriyet University Health Services Application and Research Hospital between February and August 2011. The study was carried out on a total of 81 volunteer patients, aged 19 years and ...
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)
The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ...
The Effects of Diet and Physical Activity on Resting Metabolic Rate (Rmr) Measured by Indirect Calorimetry, and Body Composition Assessment by Dual-Energy X-Ray Absorptiometry (Dxa)
(Galenos Yayıncılık, 2012)
Objective: This study was planned to investigate the effects of diet and physical activity on resting metabolic rate (RMR) measured by indirect calorimetry, and body composition assessed by dual energy-X-ray absorptiometry ...