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Ratlarda Maternal Obezite ve Taurin Suplementasyonunun Gebelik, Fetal Büyüme ve Gelişim Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2020-07-06)
Kabasakal Çetin, A. The Effects of Maternal Obesity and Taurine Supplementation on Pregnancy, Fetal Growth and Development. Hacettepe University Graduate School of Health Sciences, Nutrition and Dietetics Program, Doctoral ...
Vardiyalı Sağlık Çalışanlarında Sirkadiyen Ritim ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2020-07-20)
The aim of this study was to evaluate the relationship between circadian rhythm and nutritional status in shift health professionals. A total of 44 health professionals working in shifts were included in this study. Within ...
Beden Kütle İndeksi Farklı Yetişkin Kadınlarda Yeme Tutumu Ve Beslenme Durumu Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
This study was conducted on evaluating the
relation between nutritional status and eating attitudes in 155 women with different
body mass index levels aged from 19 to 64 who admitted to a family health center in
Ankara. ...
Huzurevi Yaşlılarında Farklı Besin Tüketim Kayıtlari ile Dijital Fotoğraflama Yönteminin Karşılaştırılması.
(Sağlık Bilimleri Enstitüsü, 2017)
Detection of food consumption by digital photography is a recently applied method in the world. In this study, food consumption of elderly people was evaluated by daily food record, 24 hour retrospective food record, food ...
Konstipasyon Baskın İrritable Bağırsak Sendromu Olan Hastaların Semptomatik Tedavisinde Farklı Diyet Türlerinin Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-09-03)
The aim of this randomized controlled trial study was to examine the effect of different types of diet on relieving the symptoms of the patients with constipation-predominant irritable bowel syndrome. Forty-five people ...
Kırmızıbiber Tüketiminin Enerji Harcanması, Yağ Oksidasyonu ve İştah Üzerine Akut Etkilerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018-09-04)
Tuncil, E., Determination of Acute Effects of Red Pepper Consumption on Energy Expenditure, Fat Oxidation and Appetite, Hacettepe University Graduate School of Health Science, Master of Science Thesis in Dietetic Programme, ...
Doğal Antioksidan İçeren Propolis ve Yaban Mersini Ekstrelerinin Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2020)
Heterocyclic Aromatic Amines (HCAs) are carcinogenic, genotoxic and mutagenic compounds which are formed during cooking process of proteinaceous foods such as red meat, poultry and fish. It is recommended to prevent the ...
Diyetle Alınan Doymuş Yağ Asitleri veya Fruktozun Böbrek ve Kalpte Bazı Pro-İnflamatuar Sitokinler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)
In recent years, it has been hypothesized that dietary high consumption of fructose or saturated fatty acids may play a role in the aetiology of chronic diseases by activating the pro-inflammatory mechanisms in blood and ...
Effects of Probiotic and Prebiotic Supplements on Serum BDNF, Kynurenine, Tryptophan Competing Amino Acids and Intestinal Microbiome in Major Depressed Patients
(Sağlık Bilimleri Enstitüsü, 2020-09-03)
Recent studies highlighted the role of disturbed intestinal microbiome in development of depression. Probiotics and prebiotics can be useful in prevention and treatment of depression as they can balance the intestinal ...
Geleneksel Türk Mutfağı Tarifelerinin Üç Farklı Besin Ögesi Örüntü Profili ile Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-10-08)
Turkish cuisine is accepted as a special cuisine among world cuisines due to its rich variety of recipes, cooking methods, dinner table arrangements and serving styles. Turkish cuisine and the other cuisines in the world ...