Browsing Beslenme ve Diyetetik Bölümü by Title
Now showing items 153-172 of 359
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Huzurevi Yaşlılarında Farklı Besin Tüketim Kayıtlari ile Dijital Fotoğraflama Yönteminin Karşılaştırılması.
(Sağlık Bilimleri Enstitüsü, 2017)Detection of food consumption by digital photography is a recently applied method in the world. In this study, food consumption of elderly people was evaluated by daily food record, 24 hour retrospective food record, food ... -
Huzurevinde Yaşayan Yaşlılarda Beslenme Durumunun Taranması: Tarama Testleri Kıyaslaması
(Sağlık Bilimleri Enstitüsü, 2013)This study was carried out at Izzet Baysal Elderly Home and Rehabilitation Centre, on a total of 79 elderly subjects, 53 men (67%) and 26 women (33%), with a purpose to determine the nutritional statuses of the elderly ... -
Huzurevlerin'de Yaşlılara Sunulan Beslenme Hizmetlerinin Değerlendirilmesi ve Yaşlıların Beslenme Durumlarının Saptanması
(Sağlık Bilimleri Enstitüsü, 2012)The present study is a descriptive research conducted to evaluate nutritional services and nutritional assessment of institutionalized elderly. Nutritional services and food safety practices were evaluated, hygiene ... -
Hydrogen Peroxide-Induced Inhibition Of Vasomotor Activity: Evaluation Of Single And Combined Treatments With Vitamin A And Insulin In Streptozotocin-Diabetic Rats
(2002)A positive correlation has been established between increased oxidative stress and cardiovascular diseases in diabetes mellitus. We evaluated the effects of single or combined treatments with vitamin A (retinol acetate, ... -
Impact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
(2018)Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be ... -
Intake Duration Effects Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-015-19)
(2019)Objectives New Zealand blackcurrant (NZBC) is an anthocyanin-rich berry with potential effects on cardiovascular health (e.g., 7-day NZBC extract lowered total peripheral resistance at rest). We examined effects of 7- and ... -
Is Diet Quality Associated with Early Childhood Caries in Preschool Children? A Descriptive Study
(Turkish J Pediatrics, 2017)Limited evidence about the role of diet quality, an important component of nutritional status, in the etiology of dental caries has been reported. The aim of this study was to examine the association between diet and dental ... -
İnflamatuar Barsak Hastalığı Olan Çocukların Beslenme Durumunun ve Kemik Mineral Yoğunluğunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2014)This cross-sectional study was planned to determine the relationship among disease severity and duration with nutritional status, anthropometric measures, bone mineral density and biochemical assay. The study was conducted ... -
İş Stres Düzeyi, Beslenme Durumu, Diyet Kalitesi ve Bazı Antropometrik Ölçümler Arasındaki İlişki.
(Sağlık Bilimleri Enstitüsü, 2018)The aim of the study is to evaluate the relationship between job stress level and nutritional habits, diet quality, some anthropometric measures. The research was conducted with 34 female and 150 male workers aged 20-65 ... -
Juvenil Sistemik Lupus Eritematozus Hastalarının Beslenme Durumları İle Kardiyovasküler Risk Faktörleri ve Serum Adipokin Düzeyleri Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)In systemic lupus erythematosus (SLE), nutritional therapy has a great importance in the prevention and treatment of complications such as atherosclerosis, dyslipidemia, diabetes, metabolic syndrome and obesity. The aim ... -
Kadınların Diyetle Demir, Folat ve B12 Vitamini Alım Durumlarının Değerlendirilmesine Yönelik Besin Tüketim Sıklığı Anketinin Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-05-10)The aim of this study is to develop a food frequency questionnaire that can assess women's intake of iron, folate, and vitamin B12 through diet. The developed questionnaire's validity is assessed using 24-hour dietary ... -
Kalp Yetersizliği Hastalarında Vücut Kompozisyonu, Egzersiz Kapasitesi ve Beslenme Durumu
(Sağlık Bilimleri Enstitüsü, 2017-11-09)In this study, it was aimed to assess and compare body composition, exercise capacity and nutrition status of patients with and without heart failure (HF). The study population consist of 33 HF patients (62,7±9,7 years) ... -
Karabuğday Eklenerek Fermente Edilen Bitkisel ve Hayvansal Probiyotik Yoğurtların Fizikokimyasal ve Mikrobiyolojik Özelliklerinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2024)In recent years, both the fermentation of probiotic yogurts with prebiotic effective pseudocereals and the production of plant based probiotic yogurts are among the considerable research topics. In this field , studies ... -
Karaciğer Sirozu Olan Hastalarda, Malnütrisyon, Vücut Bileşimi, Enerji ve Besin Ögeleri Alımının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2013)The study, conducted to assess malnutrition, body composition and dietary intakes in patients with liver cirrhosis, was carried out among total of 58 patients (42 males and 16 females) with liver cirrhosis, mean of ages ...