Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 361, listelenen: 45-64
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Bursa Özel Tan İlköğretim Okulu Öğrencilerinde Beslenme Eğitimi Müdahale Çalışması
(Sağlık Bilimleri Enstitüsü, 2013)A healthy, balanced and adequate nutrition habits gained during childhood period would continue to be a lifelong habits. As a result of this, it's very important for primary school children aged between 7-14 years, to ... -
Cafeteria Diet Increased Adiposity In Comparison To High Fat Diet In Young Male Rats
(2019)Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mechanistic effects of specific nutrients and diets. Although several models of diet induced obesity have been examined in ... -
Carvacrol Partially Reverses Symptoms of Diabetes in Stz-Induced Diabetic Rats
(2014)Little is known about the protective effects of carvacrol on the symptoms of streptozotocin induced diabetes in rats. Hence, this present study was designed to evaluate the protective effect of the strong antioxidant, ... -
CD36 ve Lipid Peroksidasyonuna Diyetle Alınan Tekli Doymamış Yağ Asitleri, Doymuş Yağ Asitleri Ve Fruktozun Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)ABSTRACT YALÇİMİN ÖCAL, H., The Effect of Dietary Monounsaturated Fatty Acids, Saturated Fatty Acids and Fructose on CD36 and Lipid Peroxidation, Hacettepe University, Institute of Graduate School, Nutrition Sciences ... -
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
(2017)BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ... -
Chia Tohumunun (Salvia Hispanica L.) Ratlarda Kafeterya Diyeti ile İndüklenen Obezite Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Today, obesity is an important health problem with an increasing rate globally. Fast foods and high-energy-dense foods have a great effect on this problem. In this case, the importance of herbal foods, which are a source ... -
Clinicopathologic Features And Prognosis Of Osteosarcoma In Turkish Adults
(Asian Pacific Organization Cancer Prevention, 2014)Background: Osteosarcomas are the most common solid malignancies of bone. In the last two decades there have been no concrete developments in their systemic treatment. In this trial we aimed to present our osteosarcoma ... -
COVID-19 Döneminde Televizyonda Yayınlanan Besin Reklamlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-02-08)Nikbay, C.Y., Evaluation of Televised Food Advertisements During COVID-19 Period, Hacettepe University Graduate School of Health Sciences Food Service Systems Master's Thesis, Ankara, 2024. Individuals food choices are ... -
COVID-19 Geçiren ve Geçirmeyen Bireylerin Gıda Güvenliği Algıları, Satın Alma Davranışları ve Hijyen Uygulamalarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)The purpose of this study was to investigate the food safety perceptions, purchasing behaviors, and hygiene practices of individuals COVID-19 positive and COVID-19 negative. The study was conducted online, and the questionnaire ... -
Covid-19 Pandemisinin Üniversite Çalışanlarının Beslenme Alışkanlıkları ve Fiziksel Aktivite Düzeylerine Etkisinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2023)Atlı, K., Determination Effect of the COVID-19 Pandemic on the Nutritional Habits and Physical Activity Levels of University Staff, Hacettepe University, Graduate School of Health Sciences, Dietetics Program, Master Thesis, ... -
Covıd-19 Pandemisinde Bitkisel Besinlerin ve Besin Destek Ürünlerinin Kullanımına Yönelik Tutum ve Bilgi Düzeyinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)This cross-sectional study aimed to determine the use of herbal foods/dietary supplements in COVID-19 and beliefs about these products, as well as to examine the effect of nutrition education on herbal foods/dietary ... -
Covıd-19 pandemisinde yetişkin bireylerde depresyon ve covid-19 korku durumu ile diyet kalitesi arasındaki ilişkinin saptanması
(Sağlık Bilimleri Enstitüsü, 2023)Erdoğan, B., Detection of the Relationship Between Depression and Covid-19 Fear and Diet Quality in Adults During Covid-19 Pandemic, Hacettepe University, Graduate of Health Sciences, Dietetics Program Master's Thesis, ... -
Covıd-19 Salgını Sürecinde Adölesanlarda Yeme Zamanı, Yeme Davranışı ve Uyku Kalitesinin Obezite ile İlişkisi
(Sağlık Bilimleri Enstitüsü, 2024-02-15)Obesity is rapidly increasing in adolescent individuals, and factors underlying this condition, such as sleep quality, duration and eating behavior changes, are gaining importance. The aim of the study is to reveal the ... -
Covıd-19 Tanısı ile Ayaktan Tedavi Gören Hastaların İştah ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)As with many acute infections, Coronavirus disease 2019 (COVID-19) is a disease with a high risk of malnutrition. Assessment of body weight change, appetite and nutritional status of individuals receiving outpatient treatment ... -
Çiğ Olarak Tüketilen Bazı Salata Malzemelerinin Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ... -
Çin xinjang uygur özerk bölgesi urumçi şehrindeki lise öğrencilerinin beslenme ve fiziksel aktivite bilgi ve davranışları
(Sağlık Bilimleri Enstitüsü, 2013)This study was performed for the purpose of determining the scope of awareness and behavior of high school students in the city of Urumçi Xinjiang Uygur Autonomous Region in China in respect of nutrition and physical activity. ... -
Çocukluk ve Adölesan Çağı Adrenolökodistrofisinde Beslenme Tedavisinin Etkinliğinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2013)This research was carried out on 5 children with Adrenoleukodystrophy whose ages range between 5-18 and who have been treated and examined by Hacettepe University İhsan Doğramacı Children’s Hospital, Department of ... -
Çoklu Doz İnsülin Tedavisi Alan Tip 1 Diyabetli Çocuklarda Gece Ara Öğün Seçeneklerinin Nokturnal Glisemiye Etkilerinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2022-10-04)Gökçe, T. Assessment of the impact of bedtime snack choices on nocturnal glycemia in young children with type 1 diabetes undergoing multiple dose insulin injection therapy. Hacettepe University Graduate School of Health ... -
Çölyak Hastalığı Olan Çocuklarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Celiac disease (CD) is an autoimmune inflammatory condition of the small intestinal, triggered by ingestion of gluten in susceptible individuals. The only treatment for celiac disease (CD) is a lifelong gluten free diet. ...