Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 379, listelenen: 105-124
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Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By Icp-Ms
(2019)The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated. Two fish types, Al foils, and marinating ingredients were ... -
Effects of Narıngenın, Berberıne, And Delphınıdın Phytochemıcal Compounds on Brownıng of 3t3-L1 Preadıpocyte Cells
(Sağlık Bilimleri Enstitüsü, 2024-03)Obesity, a complex global health challenge, demands innovative treatment strategies. Plant-derived bioactive compounds, including flavanones, alkaloids, and anthocyanins, hold promise for combating obesity-related ... -
Effects of Probiotic and Prebiotic Supplements on Serum BDNF, Kynurenine, Tryptophan Competing Amino Acids and Intestinal Microbiome in Major Depressed Patients
(Sağlık Bilimleri Enstitüsü, 2020-09-03)Recent studies highlighted the role of disturbed intestinal microbiome in development of depression. Probiotics and prebiotics can be useful in prevention and treatment of depression as they can balance the intestinal ... -
Effects Of Regular Kefir Consumption On Gut Microbiota In Patients With Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
(2019)Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir ... -
Energy And Nutrient Intake And Food Patterns Among Turkish University Students
(2011)The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities ... -
Epilepsi Hastası Çocuklarda Ketojenik Diyetin Epileptik Nöbet Sayısı Üzerine Etkisinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2013)The purpose of this study is to observe the effects of ketogenic diet on seizure number in children with epilepsy and to determine the effects on blood analyzes. This study was carried out with between ages of 2-18 patients ... -
Erişkinlerde Keçiboynuzu Ununun Kan Lipit Profiline Etkisi
(Sağlık Bilimleri Enstitüsü, 2013)The aim of the survey is to find the effect of consuming carob flour on the blood lipid profile in adults. A total of 20 adults (35-60 years old, 10 male and 10 female), with high triglycerides (360 mg/dL), and/or total ... -
Erkek Voleybolcularda Kurkumin Kullanımının Kahverengi Yağ Dokusu ve Spor Performansı Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2023-01-16)Brown adipose tissue is responsible for regulating thermogenesis and energy metabolism. The aim of this double-blind, randomized, placebo-controlled clinical study, was to determine the effects of curcumin use in male ... -
Evaluation Of Dietary Habits During Pregnancy
(2015)Objective: Pregnancy is a special period of increased nutritional needs during which conscious nutritional support is required. Insufficient and imbalanced nutrition in this period of life causes serious conditions that ... -
Evaluation Of The Dietary Habits, Body Images And Bmi Of Turkish University Students Who Live In Dormitory
(Professional Medical Publications, 2011)Objectives: To determine the factors that influence the dietary habits, BMIs, and body images of students living in dormitory. Methodology: The study was performed in the Dormitory of Hacettepe University. Study population ... -
Exploring The Health Status Of Older Persons In Sub-Saharan Africa
(Cambridge Univ Press, 2017)Sub-Saharan Africa (SSA) has traditionally had a low life expectancy due to the onslaught of the HIV epidemic, high levels of chronic diseases, injuries, conflict and undernutrition. Therefore, research into public health ... -
Farelerde Diyet Yağ Asitleri ve Fruktozun Bazı İnflamatuar Medyatörler ve Yağ Asit Biyosentezi Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2017)Tamer, F., The Effects of Dietary Fatty Acids and Fructose on Some Inflammatory Mediators and Fatty Acid Biosynthesis in Mice, Hacettepe University Institute of Health Sciences Nutrition and Dietetics Program, Doctor of ... -
FARKLI ORANLARDA DİRENÇLİ NİŞASTA İÇEREN EKMEKLERİN GLİSEMİK İNDEKS VE İŞTAH PARAMETRELERİ ÜZERİNE ETKİSİNİN BELİRLENMESİ
(Sağlık Bilimleri Enstitüsü, 2024-06-13)Resistant starch passes undigested in the small intestine and is fermented in the large intestine. Therefore, it is considered a prebiotic food. It is thought that adding resistant starch to bread may decrease the glycemic ... -
Farklı Alüminyum Folyolar Kullanılarak Fırınlanan Çeşitli Et Türlerinde Alüminyum Geçişlerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2017)The aim of this research is to determine whether there are differences in terms of aluminium migrations in various meat types, prepared with different marinating methods by using aluminium foils and smart foils, after they ... -
Farklı Beden Kütle Indekslerine Göre Serum Visfatin Düzeyi ile Metabolik Parametreler Arasındaki Ilişki
(Sağlık Bilimleri Enstitüsü, 2013)This study was conducted in individuals whose BMIs were different with the purpose of evaluating the relationship between the grade of obesity and serum visfatin, role of serum visfatin in the relation between obesity ... -
Farklı Beden Kütle İndeksine Sahip Kadınların Beslenme Durumunun Bazı İnflamasyon Belirteçleri ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ...