Ara
Toplam kayıt 872, listelenen: 61-70
Ankara Piyasasında Satışa Sunulan Nar Ekşisi, Nar Ekşisi Sosu ve Üzüm Pekmezlerinin Hidroksimetilfurfural Düzeyinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)
5-
Hydroxymethylfurfural is an intermediate compound as a result of non-enzymatic
browning reaction, appears with dehydration of hexoses in acidic conditions and is a
compound gives information about applied thermal ...
Anormal Hareket Paterni Gösteren Riskli Bebeklerin Prospektif Analizi
(Sağlık Bilimleri Enstitüsü, 2014)
This study aimed to assess the present state of at-risk infants who showed Cramped Synchronized (CS) movement pattern in preterm and writhing periods evaluated by Prechtl Analysis and its relation with the results of Prechtl ...
Toplu Beslenme Sistemlerinde Kullanılan Dezenfektanların Çiğ Olarak Servis Edilen Bazı Sebzelerin T
(Sağlık Bilimleri Enstitüsü, 2013)
Effect of Natural Disinfectants on the Total Antioxidant Capacity of the Some Raw
Türk Kahvesi ve Bazı Hazır Kahve Karışımlarının Total Fenol İçeriği ve Antioksidan Aktivitelerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2015)
The aim of this study was to determine how total phenol content, antioxidant activity
(DPPH, TEAC, FRAP), chlorogenic acid content and caffeine content of traditionally
prepared Turkish coffee changed by addition of milk ...
Sağlıklı Bireylerde Bitter Çikolatanın Kan Glikoz ve İnsülin Düzeyleri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)
This study was conducted to compare blood glucose and insulin levels after consumption of milk (MC) and dark (DC) chocolate. Fifteen healthy individuals who had ideal body weights participated in the study. Frequency ...
Farklı Pişirme Yöntemlerinin Patateslerin Glisemik İndeks Değeri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)
The purpose of this study was to determine the glycemic index values of different cooking methods applied potato foods. The study was conducted over aged between 19-35 years (24 ± 3.81), body mass index between the (18.0-24.99 ...
Yaşlılarda Egzersizin Fiziksel Aktivite, Hareket Korkusu, Yorgunluk ve Uyku Kalitesine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)
This study was conducted to investigate the effects of exercise in the elderly individuals on physical activity, kinesiophobia, fatigue and sleep quality. Two groups of people who are 65 year old and above; an exercise ...
Epilepsi Hastası Çocuklarda Ketojenik Diyetin Epileptik Nöbet Sayısı Üzerine Etkisinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2013)
The purpose of this study is to observe the effects of ketogenic diet on seizure number in children with epilepsy and to determine the effects on blood analyzes. This study was carried out with between ages of 2-18 patients ...
Özel Gereksinimi Olan Çocukların Boş Zaman Aktivitelerine Katılımını Etkileyen Faktörler
(Sağlık Bilimleri Enstitüsü, 2015)
This study aimed to determine role of family on attendance of children with special needs and search the effect of attendance on daily activities of children. 112 children with special needs took part in the study whose ...
The Effect of Segmental Weight of Prosthesis on Hemodynamic Responses of Lower Extremity Ampueetes
(Sağlık Bilimleri Enstitüsü, 2014)
The aim of this study was to determine the effect of segmental weight of prosthetic on hemodynamic Reponses of lower extremity amputees.Therteen patients with unilateral transtibial, transfemoral and syme's amputation who ...