KOZAN’DA GÜNLÜK HAYATIN MERKEZİNDE CERE

Abstract

This study aims to shed light on the traditional craft of pottery, which has been practiced for many years in the Kozan district of Adana Province, as well as the life stories, production techniques, and cultural heritage of the master potters who represent this craft. The research examines the historical development of pottery production in Kozan, the raw materials used in the production process, shaping and firing techniques, and the masters’ professional experiences. As part of this study, field research was conducted, interviews were held with family members of the master craftsmen, oral history data was collected, and photographs, documents, and original works found in family archives were analyzed. Based on the findings, the following individuals were identified: Hüseyin Cereci, nicknamed Goca Usta, born in 1894; his son Ali Cereci; Ali Cereci’s sons Kadir and Osman Cereci; and Kadir Cereci’s son Ali Cereci; as well as Mahmut Koç (nicknamed “Çil Mahmut”), born in 1909, who moved from Avanos to Kozan; his sons Ömer and Zeki Koç; Ali Özer (nicknamed “Kara Ali”); Mehmet Çabuk (nicknamed “İngiliz Ali”); and other pottery masters—their roles in the formation and continuity of the region’s traditional pottery culture have been highlighted. The research concluded that Kozan basketry is not merely an economic production activity; it is also an important element of intangible cultural heritage that reflects the region’s social memory, cultural identity, and the intergenerational transmission of knowledge. Although production has largely ceased today, it was concluded that the works of master artisans and family archives serve as important resources for documenting traditional craft culture and passing it on to future generations.