Phage and antibiotic in raw milk poses significant risks for starter culture activity in fermented products. Therefore, rapid detection of phage and antibiotic contaminations in raw milk is a crucial process in dairy ...

Fermentation is one of the food processing techniques, which can change the chemical composition of foods. Changes in chemical composition during fermentation stem from metabolism of microorganisms found in fermented foods, ...

Antibiotics are one of the most used drug type in pharmaceutical. But the efficiency of these drugs comes to a standstill point because of the bacterial resistance fact that has become widespread day after day. Inefficient ...

The aim of this study was to investigate dough rheological properties and bread quality characteristics of wheat flour supplemented with hulless barley and rye flours at different ratios. Hulless barley and rye flours were ...

In this thesis, the effects of various fermentation parameters on liamocin production of Aureobasidium pullulans NBRC 100716 were investigated. In the study, all fermentation experiments were carried out in batch system, ...

Olive oil, which has a great importance for Mediterranean diet, and its consumption is rising around the world. Moreover, the "geographic indications", which are considered as an assurance of quality and enhance the product ...

Probiotic microorganisms have many positive effects on human health. In order for these effects to be observed in humans, a certain amount of probiotics should be consumed regularly everyday. Therefore, the presence ...

In this study, it was aimed to determine the microbiota of industrially produced white cheese, dairy products that occur during production and equipment using in production by culturomics based on Matrix Assisted Laser ...

Tarhana is a traditional product prepared by mixing cereals, dairy products, various vegetables, and spices, followed by the lactic and alcoholic fermentation of the resulting dough. Commercially or mostly in households, ...