Alt Tür "project" Gıda Mühendisliği Bölümü için listeleme
Toplam kayıt 3, listelenen: 1-3
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Ekşi Hamurlardan İzole Edilen Lactobacıllus Brevis ve Lactobacıllus Plantarum’un Antimikrobiyel Etkilerinin İncelenmesi
(Fen Bilimleri Enstitüsü, 2021)Nowadays, the interest in safe products is increasing due to the increasing awareness of consumers and the desire of consumers to consume healthier products. Industrially, the long shelf life of foods provides benefits to ... -
Kızılötesi Uygulamasının Aspir (Carthamus tinctorius L.) Tohumunun Bazı Bileşenleri ve Özellikleri Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2024)Safflower (Carthamus tinctorius L.), a member of Asteraceae/Compositae family, is a herbaceous annual oilseed crop. Safflower seeds, with their phenolic and flavonoid components, as well as serotonin derivatives, can exhibit ... -
Yulafa Uygulanan Hidrotermal Isıl İşlemin Yulaf Unu ve Kepeğinin Depolama Stabilitesi Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2021-10-26)Compared to other grains, oats (Avena sativa L.) have a high dietary fiber, fat and protein contents and are rich in minerals. The high fat content and enzyme (lipase, lipoxygenase, peroxidase) activities of oat cause short ...
