Dizinleme Kaynağı "Scopus" Beslenme ve Diyetetik Bölümü Makale Koleksiyonu için listeleme
Toplam kayıt 68, listelenen: 1-20
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Adjusting Diet With Sapropterin In Phenylketonuria: What Factors Should Be Considered?
(Cambridge Univ Press, 2011)The usual treatment for phenylketonuria (PKU) is a phenylalanine-restricted diet. Following this diet is challenging, and long-term adherence (and hence metabolic control) is commonly poor. Patients with PKU (usually, but ... -
Assessment of Hydration Status of Elite Young Male Soccer Players with Different Methods and New Approach Method of Substitute Urine Strip
(BioMed Central, 2016)Background The purpose of the study is to determine and compare the hydration status with different methods and determine fluid intake, dehydration percentages and sweat rate of 26 young male soccer players (15 ± 1.2 years) ... -
Body Composition and Bone Mineral Density of Collegiate American Football Players
(2016)The aim of this study was to compare whole and segmental body composition and bone mineral density of collegiate American football players by playing positions. Forty collegiate American football players voluntarily ... -
Cafeteria Diet Increased Adiposity In Comparison To High Fat Diet In Young Male Rats
(2019)Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mechanistic effects of specific nutrients and diets. Although several models of diet induced obesity have been examined in ... -
Carvacrol Partially Reverses Symptoms of Diabetes in Stz-Induced Diabetic Rats
(2014)Little is known about the protective effects of carvacrol on the symptoms of streptozotocin induced diabetes in rats. Hence, this present study was designed to evaluate the protective effect of the strong antioxidant, ... -
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
(2017)BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ... -
Clinicopathologic Features And Prognosis Of Osteosarcoma In Turkish Adults
(Asian Pacific Organization Cancer Prevention, 2014)Background: Osteosarcomas are the most common solid malignancies of bone. In the last two decades there have been no concrete developments in their systemic treatment. In this trial we aimed to present our osteosarcoma ... -
Determination Of Lipid Profile And Anthropometric Measurements Of Multiple Sclerosis Patients: A Controlled Descriptive Study
(2019)Objective: Multiple sclerosis (MS) is a neurodegenerative disease of the central nervous system. Lipid profile and anchropomecric measurements might differ for patients with MS and healthy people. This study aimed to compare ... -
Dietary Inflammatory Index Is Associated With Serum C-Reactive Protein And Protein Energy Wasting In Hemodialysis Patients: A Cross-Sectional Study
(2016)BACKGROUND/OBJECTIVE Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory ... -
Dietary Intake Of Patients With Moderate To Severe Copd In Relation To Fat-Free Mass Index: A Cross-Sectional Study
(2015)Background Fat-free mass (FFM) depletion has been shown to be a better predictor of mortality than BMI in chronic obstructive pulmonary disease (COPD) patients. The specific aim of the current study was to assess the ... -
Early Feeding Practices in Infants With Phenylketonuria Across Europe
(2018)Background In infants with phenylketonuria (PKU), dietary management is based on lowering and titrating phenylalanine (Phe) intake from breast milk or standard infant formula in combination with a Phe-free infant formula ... -
Effect of Plate Size on Meal Energy Intake in Normal Weight Women
(2016)BACKGROUND/OBJECTIVES Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or ... -
Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By Icp-Ms
(2019)The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated. Two fish types, Al foils, and marinating ingredients were ...
