Browsing Beslenme ve Diyetetik Bölümü Makale Koleksiyonu by Title
Now showing items 60-79 of 86
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Optimal Waist:Height Ratio Cut-Off Point For Cardiometabolic Risk Factors In Turkish Adults
(Cambridge Univ Press, 2010)Objective: To identify the optimal waist:height ratio (WHtR) cut-off point that discriminates cardiometabolic risk factors in Turkish adults. Design: Cross-sectional study. Hypertension, dyslipidaemia, diabetes, metabolic ... -
Overweight And Obesity In Pku: The Results From 8 Centres In Europe And Turkey
(2014)• This is the first multicentre study in PKU across Europe/Turkey reporting prevalence of overweight and obesity in 947 patients. • In adult centres, 83% ... -
Promoting A Healthy Diet in Young Adults: The Role of Nutrition Labelling
(2018)The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a ... -
Relationships Between the Htas2R38 Genetype, Food Choice, and Anthropometric Variables in Normal-Weighted and Overweight Adults
(Serbian Genetics Soc, 2013)Aim: Taste is a major determinant of food choice; however, there is a great lack of knowledge about how taste perception affects human nutrition. Bitter taste perception presents unique opportunities for investigating this ... -
Serum Interleukin-35 And Pentraxin-3 Levels In Patients With Mild Acute Pancreatitis
(2019)Introduction Interleukin-35 (IL-35) is a newly defined potent anti-inflammatory cytokine that is predominantly produced by regulatory T cells, and pentraxin-3 belongs to the acute-phase proteins. Aim To measure the serum ... -
Special Low Protein Foods For Phenylketonuria: Availability In Europe And An Examination Of Their Nutritional Profile
(2015)Background Special low protein foods (SLPF) are essential in the nutritional management of patients with phenylketonuria (PKU). The study objectives were to: 1) identify the number of SLPF available for use in eight European ... -
The Cholesterol Lowering Efficacy of Plant Stanol Ester Yoghurt in a Turkish Population: A Double-Blind, Placebo-Controlled Trial
(2013)Background We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia. Methods ... -
The Effects of Diet and Physical Activity on Resting Metabolic Rate (Rmr) Measured by Indirect Calorimetry, and Body Composition Assessment by Dual-Energy X-Ray Absorptiometry (Dxa)
(Galenos Yayıncılık, 2012)Objective: This study was planned to investigate the effects of diet and physical activity on resting metabolic rate (RMR) measured by indirect calorimetry, and body composition assessed by dual energy-X-ray absorptiometry ... -
The Effects Of Dietary High Fructose And Saturated Fatty Acids On Chronic Low Grade Inflammation In The Perspective Of Chronic Diseases
(2019)In recent years, the role of chronic low grade inflammation in the emergence of chronic diseases has been emphasized. Chronic low grade inflammation is a metabolic process characterized by systemic circulation and increased ... -
The Effects of Meal Glycemic Load on Blood Glucose Levels of Adults with Different Body Mass Indexes
(2017)Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of healthy people with different body mass indexes (BMIs). Methods: Thirty healthy controls were included in this study. The ... -
The Effects of Obstructive Jaundice on the Brain: An Experimental Study
(Elsevier Singapore Pte Ltd, 2016)Background/Objective: The study aims to evaluate the alterations in the brain due to oxidative stress and lipid peroxidation resulting from obstructive jaundice. Methods: Forty-one Wistar albino rats were used in this ... -
The Effects Of Oligofructose And Polydextrose On Metabolic Control Parameters In Type-2 Diabetes
(Professional Medical Publications, 2009)Objective: This study investigated the effects of oligofructose and polydextrose on metabolic control in Type-2 diabetes. Methodology: Twenty voluntary, postmenopausal, total cholesterol (TC)/HDL-cholesterol (HDL-C) ratios ... -
The Impact of Dietary Habits and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in Countries of the Middle East and North Africa in 2010: A Comparative Risk Assessment Analysis
(2015)Objective/design We conducted a comparative risk assessment analysis to estimate the cardiometabolic disease (CMD) mortality attributable to 11 dietary and 4 metabolic risk factors in 20 countries of the Middle East by ... -
Turkish Version Of The Yale Food Addiction Scale: Preliminary Results Of Factorial Structure, Reliability, And Construct Validity
(2019)Background Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types of food. This study aimed to develop a Turkish version of the Yale Food Addiction Scale ...