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The Effects of Dietary Garlic Powder on the Performance, Egg Traits and Blood Serum Cholesterol of Laying Quails

dc.contributor.authorYalçin, S
dc.contributor.authorOnbaşilar, I
dc.contributor.authorŞehu, A
dc.contributor.authorYalçin, S.
dc.date.accessioned2019-12-19T06:13:57Z
dc.date.available2019-12-19T06:13:57Z
dc.date.issued2007
dc.identifier.urihttps://doi.org/10.5713/ajas.2007.944
dc.identifier.urihttps://www.scopus.com/inward/record.url?eid=2-s2.0-34249906167&partnerID=40&md5=b86c5a6531d9a1a2f80258e88d9cef18
dc.identifier.urihttp://hdl.handle.net/11655/20774
dc.relation.isversionof10.5713/ajas.2007.944
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe Effects of Dietary Garlic Powder on the Performance, Egg Traits and Blood Serum Cholesterol of Laying Quails
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.relation.journalAsian-Australasian Journal of Animal Sciences
dc.contributor.departmentBeslenme ve Diyetetik
dc.identifier.volume20
dc.identifier.issue6
dc.identifier.startpage944
dc.identifier.endpage947
dc.description.indexScopus


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