Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 359, listelenen: 261-280
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Solid Tümörlü Çocuklarda Kemoterapiye Bağlı Tat Değişimi ve Beslenme Durumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2013)Research was planned to examine the effects of intensive chemotherapy treatment for solid tumor children on their nutrition,taste and food aversion.Malnutritioned patients increased from 26.7% before 1st course to 42.68% ... -
Sonik Hedgehog Ekspresyonunun Tat Duyarlılığı ve Besin Alımına Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)This study investigated the effect of sonic hedgehog expression on taste sensitivity and food intake, with 46 subjects aged 19-44 who did not smoke or suffer from any chronic or metabolic diseases. Preliminary research ... -
Special Low Protein Foods For Phenylketonuria: Availability In Europe And An Examination Of Their Nutritional Profile
(2015)Background Special low protein foods (SLPF) are essential in the nutritional management of patients with phenylketonuria (PKU). The study objectives were to: 1) identify the number of SLPF available for use in eight European ... -
Spor Beslenmesi Bilgi Anketinin Türk Toplumunda Geçerlik ve Güvenirlik Çalışmasının Yapılması ve Diyet Kalitesi ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this research is to correctly determine elite athletes’ knowledge about sports nutrition by doing validity and reliability of Sports Nutrition Knowledge Questionnaire (SNNQ); and also to assess the relationship ... -
Spor Merkezine Devam Eden Bireylerin Beslenme Durumları ve Yeme Davranışlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)The study was conducted with 269 participants aged from 19 to 64 who attended either of two sports centers located in Ankara for at least three months from 2014-2015. The study aimed to identify the nutrition status, and ... -
Sporculara Yönelik Beslenme Eğitimi Modülleri Oluşturma: “M-Öğrenme” Uygulama Örneği
(Sağlık Bilimleri Enstitüsü, 2022)Nutrition plays an important role in athlete’s performance. Professional guides are needed for the athletes in order to perform the proper nutrition practices. In this study, it is aimed to create education modules containing ... -
Sporcuların Besin Seçimlerinin Beden İmajı ve Yeme Davranışına Göre Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Athletes are defined as a group of consumers with special dietary needs. The aim of this study is to determine; the factors that athletes generally pay attention to, the differences in athletes' food choice behavior in ... -
Sürdürülebilir Besin Tüketim Davranışı Ölçeği’nin Türkçe Geçerlik-Güvenirliği ve Bazı Sürdürülebilir Diyet Modelleriyle İlişkisinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2022)Unsustainable food systems pose a risk to the planet, as 26% of global greenhouse gas emissions come from food. In this respect, it is essential to increase the awareness of individuals on sustainable nutrition and to get ... -
Sıçanlarda Kafeterya Diyeti ve Yüksek Yağlı Diyetin Obezite İle İlişkili Bazı Biyokimyasal Parametreler Üzerine Etkilerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2018)This study aimed to evaluate possible distinctive effects of cafeteria diet (CAF) and high fat diet (HF) on rats’ food consumption, obesity and biochemical parameters. 18 male 3-week old Wistar rats were included in the ... -
Sıçanlarda Maternal Diyetle Fruktoz Alımının Fetüse Etkilerinin Bazı Lipit Parametreleri ve Lipogenez Açısından İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2014)The aim of this study was to examine the effects of high fructose intake during preconception, throughout pregnancy and lactation on some lipid parameters and insulin level in the plasma, triglyceride accumulation in the ... -
Şişman Kadınlarda Farklı Protein İçerikli Diyetlerin Beslenme Durumu ve Biyokimyasal Parametreler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017)The aim of this study was to evaluate the general nutritional habits, nutritional and physical activity status of the women and to evaluate the effect of high protein and control diet on inflammatory markers, some biochemical ... -
Şizofreni Hastalarında Diyetin Toplam Antioksidan Kapasitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-17)Özüağ, G., Evaluation of Dietary Total Antioxidant Capacity in Patients with Schizophrenia, Hacettepe University, Graduate School of Health Sciences Community Nutrition Programme, Master of Sciences Thesis, Ankara, 2019. ... -
The Cholesterol Lowering Efficacy of Plant Stanol Ester Yoghurt in a Turkish Population: A Double-Blind, Placebo-Controlled Trial
(2013)Background We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia. Methods ... -
The Effects of Diet and Physical Activity on Resting Metabolic Rate (Rmr) Measured by Indirect Calorimetry, and Body Composition Assessment by Dual-Energy X-Ray Absorptiometry (Dxa)
(Galenos Yayıncılık, 2012)Objective: This study was planned to investigate the effects of diet and physical activity on resting metabolic rate (RMR) measured by indirect calorimetry, and body composition assessed by dual energy-X-ray absorptiometry ... -
The Effects Of Dietary High Fructose And Saturated Fatty Acids On Chronic Low Grade Inflammation In The Perspective Of Chronic Diseases
(2019)In recent years, the role of chronic low grade inflammation in the emergence of chronic diseases has been emphasized. Chronic low grade inflammation is a metabolic process characterized by systemic circulation and increased ... -
The Effects of Meal Glycemic Load on Blood Glucose Levels of Adults with Different Body Mass Indexes
(2017)Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of healthy people with different body mass indexes (BMIs). Methods: Thirty healthy controls were included in this study. The ... -
The Effects of Obstructive Jaundice on the Brain: An Experimental Study
(Elsevier Singapore Pte Ltd, 2016)Background/Objective: The study aims to evaluate the alterations in the brain due to oxidative stress and lipid peroxidation resulting from obstructive jaundice. Methods: Forty-one Wistar albino rats were used in this ... -
The Effects Of Oligofructose And Polydextrose On Metabolic Control Parameters In Type-2 Diabetes
(Professional Medical Publications, 2009)Objective: This study investigated the effects of oligofructose and polydextrose on metabolic control in Type-2 diabetes. Methodology: Twenty voluntary, postmenopausal, total cholesterol (TC)/HDL-cholesterol (HDL-C) ratios ...