Toplu Beslenme Sistemlerinde Kullanılan Dezenfektanların Çiğ Olarak Servis Edilen Bazı Sebzelerin T
Abstract
Effect of Natural Disinfectants on the Total Antioxidant Capacity of the Some Raw
DSpace@Hacettepe
by OpenAIRE
About HUAES
Browse
All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeDepartmentPublisherLanguageRightsxmlui.ArtifactBrowser.Navigation.browse_indexFundingxmlui.ArtifactBrowser.Navigation.browse_subtypeThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeDepartmentPublisherLanguageRightsxmlui.ArtifactBrowser.Navigation.browse_indexFundingxmlui.ArtifactBrowser.Navigation.browse_subtype