Ara
Toplam kayıt 365, listelenen: 221-230
Diyetisyen ve Diyetisyen Adaylarının Sürdürülebilir Beslenme Konusundaki Bilgi ve Tutumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-09-06)
For current and future generations, it is of great importance that especially awareness of healthcare professionals be raised about sustainable diets, which are defined as diets with low environmental effects that contribute ...
Assessment of Hydration Status of Elite Young Male Soccer Players with Different Methods and New Approach Method of Substitute Urine Strip
(BioMed Central, 2016)
Background The purpose of the study is to determine and compare the hydration status with different methods and determine fluid intake, dehydration percentages and sweat rate of 26 young male soccer players (15 ± 1.2 years) ...
Profesyonel Voleybolcularda Serum 25(Oh)D Vitamini Düzeyi İle Beslenme Durumu ve Fiziksel Performans İlişkisi
(Sağlık Bilimleri Enstitüsü, 2019-12-25)
In this study, we aimed to determine the relationship between serum 25(OH)D levels and dietary factors, body composition, physical performance, and inflammatory/oxidative stress markers in elite volleyball players. Forty-seven ...
Tip 2 Diyabetli Hastalarda Akdeniz Diyeti Ve Dash Diyetine Uyumun Glisemik Kontrol Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019-09-16)
Kündeş, H, Effect of Adherence to Mediterranean Diet and DASH Diet to Glycemic Control in Patients With Type 2 Diabetes. Hacettepe University Graduate School Health Sciences Master Thesis in Food Service Systems Programme, ...
Toplu Beslenme Sistemleri Çalışanlarına Yönelik Besin Güvenliği Eğitiminin Çalışanların Besin Güvenliği Bilgi Düzeyler ve Davranışları Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)
İnalkaç, T.N, Effect of Food Safety Training on Food Handler’s Food Safety Knowledge and Attıtudes, Hacettepe University Graduate School of Health Sciences Food Service System Programme Master Thesis, Ankara, 2019. The aim ...
Anne Otonom Seviyesinin 0-5 Yaş Grubu Bebek ve Çocuklarda Beslenme ve Antropometrik Ölçümlere Etkisinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)
An Investigation of the Effect of Mother’s Autonomy Level on Nutrition and Anthropometric Measurements of 0-5 Years Age Group Infants and Children, Hacettepe University Graduate School of Health Sciences Nutritional Sciences ...
Diyetle Alınan Bazı Heterosiklik Aromatik Amin Türlerinin Farelerde Ateroskleroz, Kan Lipid Profili ve Endotel Disfonksiyon Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2020)
Heterocyclic aromatic amines are formed during cooking process of high protein including food. In general, the health outcomes are investigated on cancer development while they are not considered enough on the basis of ...
Assessment And Evaluation Of The Nutritional Status Of The Elderly Using 2 Different Instruments
(Saudi Med J, 2005)
Objectives: The elderly population continues to increase in most countries and inadequate nutrition is a common problem affecting their functional and physical status. Therefore, we should periodically assess the nutritional ...
Yetişkin Çölyak Hastalarında Glutensiz Diyetin Beslenme Durumuna ve Bazı İnflamasyon Parametrelerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2020-08-05)
The aim of this study is to examine the effect of gluten-free diet on nutritional status, anthropometric measurements and serum interferon-gamma (IFN-γ) and interleukin-15 (IL-15) levels in adult celiac patients and compare ...
Kronik Böbrek Hastalığı Oluşturulan Ratlarda Prebiyotik Tüketiminin Bağırsak Kaynaklı Üremik Toksinler ve Hastalığın Progresyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2020)
This study aimed to investigate the effect of prebiotic consumption on gut derived uremic toxin levels, inflammatory and antioxidant parameters, renal damage, intestinal permeability and disease progression in rats with ...