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Toplam kayıt 365, listelenen: 131-140
Intake Duration Effects Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-015-19)
(2019)
Objectives New Zealand blackcurrant (NZBC) is an anthocyanin-rich berry with potential effects on cardiovascular health (e.g., 7-day NZBC extract lowered total peripheral resistance at rest). We examined effects of 7- and ...
Turkish Version Of The Yale Food Addiction Scale: Preliminary Results Of Factorial Structure, Reliability, And Construct Validity
(2019)
Background Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types of food. This study aimed to develop a Turkish version of the Yale Food Addiction Scale ...
Serum Interleukin-35 And Pentraxin-3 Levels In Patients With Mild Acute Pancreatitis
(2019)
Introduction Interleukin-35 (IL-35) is a newly defined potent anti-inflammatory cytokine that is predominantly produced by regulatory T cells, and pentraxin-3 belongs to the acute-phase proteins. Aim To measure the serum ...
Cafeteria Diet Increased Adiposity In Comparison To High Fat Diet In Young Male Rats
(2019)
Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mechanistic effects of specific nutrients and diets. Although several models of diet induced obesity have been examined in ...
The Effects Of Dietary High Fructose And Saturated Fatty Acids On Chronic Low Grade Inflammation In The Perspective Of Chronic Diseases
(2019)
In recent years, the role of chronic low grade inflammation in the emergence of chronic diseases has been emphasized. Chronic low grade inflammation is a metabolic process characterized by systemic circulation and increased ...
Diyete Eklenen Doymuş Yağ Asitleri ve Fruktozun Lipoprotein Profili ve Kolesterol Metabolizması ile İlişkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Currently, along with development of food industry, consumption of high saturated fatty acids and fructose via processed food are associated with increased chronic disease prevalence. Therefore, the aim of the study was ...
Farklı Alüminyum Folyolar Kullanılarak Fırınlanan Çeşitli Et Türlerinde Alüminyum Geçişlerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2017)
The aim of this research is to determine whether there are differences in terms of aluminium migrations in various meat types, prepared with different marinating methods by using aluminium foils and smart foils, after they ...
Fenilketonürili Bireylerde Diyet Fenilalanin Toleransının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Lifelong dietary treatment with early diagnosis is the most optimal treatment of phenylketonuria. Low phenylalanine diet is challenging, multifaceted and requires lifelong adherence. There are few number of studies about ...
Ankara'da Diyabet Okuluna Devam Eden Tip2 Diyabetli Yetişkin Bireylerin Beslenme Bilgi Düzeylerinin ve Diyabet Tutumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-06)
Mançu Tülek T. The Evaluation of Knowledge Levels and Attitudes towards Diabetes
among Adults who Has Type 2 Diabetes and Continue the School of Diabetes in
Ankara. Hacettepe University, Institute of Health Sciences, ...
Disfaji Diyetinde Kullanılan Ksantan Gamı ve Modifiye Mısır Nişastasının in Vivo İlaç Salımı Üzerindeki Etkileri
(Sağlık Bilimleri Enstitüsü, 2020-10-05)
Swallowing of oral solid dosage forms without modification may be difficult or dangerous in patients with dysphagia. The most common method to facilitate drug administration in these patients is to mix the powdered drug ...