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Β-Glucan And Dark Chocolate: A Randomized Crossover Study On Short-Term Satiety And Energy Intake
(2014)
Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations ...
Obezite ve Hafif Şişmanlığın Değerlendirilmesinde Vücut Cüssesinin önemi
(Sağlık Bilimleri Enstitüsü, 2019)
Obesity, which is defined as abnormal or excessive accumulation of fat in adipose tissues in a way that disrupts human health, is among the most important health problems of our time. The aim of this study was to show that ...
Blood Phenylalanine Control in Phenylketonuria: A Survey of 10 European Centres
(Nature Publishing Group, 2011)
Background: Only limited data are available on the blood phenylalanine (Phe) concentrations achieved in European patients with phenylketonuria (PKU) on a low-Phe diet. Objective: A survey was conducted to compare blood Phe ...
Relationships Between the Htas2R38 Genetype, Food Choice, and Anthropometric Variables in Normal-Weighted and Overweight Adults
(Serbian Genetics Soc, 2013)
Aim: Taste is a major determinant of food choice; however, there is a great lack of knowledge about how taste perception affects human nutrition. Bitter taste perception presents unique opportunities for investigating this ...
Special Low Protein Foods For Phenylketonuria: Availability In Europe And An Examination Of Their Nutritional Profileinfo:eu-repo/semantics/publishedVersion
(2015)
Background Special low protein foods (SLPF) are essential in the nutritional management of patients with phenylketonuria (PKU). The study objectives were to: 1) identify the number of SLPF available for use in eight European ...
The Cholesterol Lowering Efficacy of Plant Stanol Ester Yoghurt in a Turkish Population: A Double-Blind, Placebo-Controlled Trial
(2013)
Background We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia. Methods ...
Promoting A Healthy Diet in Young Adults: The Role of Nutrition Labelling
(2018)
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a ...
Overweight And Obesity In Pku: The Results From 8 Centres In Europe And Turkey
(2014)
• This is the first multicentre study in PKU across Europe/Turkey reporting prevalence of overweight and obesity in 947 patients. • In adult centres, 83% ...