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Yetişkin Kadın Tüketicilerde Besin Etiketi Okuma Alışkanlıkları ve Alerjen Bilgi Düzeyinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2018-07-24)
This research was aimed to determine nutrition label reading habits and allergen knowledge level of adult female consumers. In this cross-sectional study, sociodemographic characteristics of individuals, food label reading ...
The Effects of Obstructive Jaundice on the Brain: An Experimental Study
(Elsevier Singapore Pte Ltd, 2016)
Background/Objective: The study aims to evaluate the alterations in the brain due to oxidative stress and lipid peroxidation resulting from obstructive jaundice. Methods: Forty-one Wistar albino rats were used in this ...
Clinicopathologic Features And Prognosis Of Osteosarcoma In Turkish Adults
(Asian Pacific Organization Cancer Prevention, 2014)
Background: Osteosarcomas are the most common solid malignancies of bone. In the last two decades there have been no concrete developments in their systemic treatment. In this trial we aimed to present our osteosarcoma ...
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
(2017)
BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ...
Carvacrol Partially Reverses Symptoms of Diabetes in Stz-Induced Diabetic Rats
(2014)
Little is known about the protective effects of carvacrol on the symptoms of streptozotocin induced diabetes in rats. Hence, this present study was designed to evaluate the protective effect of the strong antioxidant, ...
Alıç ve Enginar Ekstraktının Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017)
Tengilimoglu Metin, M.M., The Effect of Hawthorn and Artichoke Extract on the Formation of Heterocyclic Aromatic Amines, Hacettepe University Institute of Health Sciences PhD. Thesis in Nutrition and Dietetics, Ankara, ...
Ankara İlinde Yaşayan Yaşlı Bireylerde Mevsimsel Değişimin Beslenme Durumu, Fiziksel Aktivite Düzeyi ve Bazı Kan Parametreleri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017)
Seasonal variations affect health and nutritional status, and mortality and/or morbidity in elderly. This study was conducted with 31 patients, over 65 years old, who applied to Geriatrics Department of Gülhane Military ...
Ultra Dayanıklılık Sporcularının Beslenme Durumu ile Probiyotik Kullanımının Egzersizle İndüklenen Semptomlar ve Dayanıklılık Performansına Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)
Exercise-induced symptoms and oxidative stress are commonly seen in ultra-endurance athletes, especially in triathletes and marathoners. The aim of this study is to define the effects of regularly used food supplements on ...
Çiğ Olarak Tüketilen Bazı Salata Malzemelerinin Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)
In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ...
Juvenil Sistemik Lupus Eritematozus Hastalarının Beslenme Durumları İle Kardiyovasküler Risk Faktörleri ve Serum Adipokin Düzeyleri Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
In systemic lupus erythematosus (SLE), nutritional therapy has a great importance in the prevention and treatment of complications such as atherosclerosis, dyslipidemia, diabetes, metabolic syndrome and obesity. The aim ...