• Tüketicilerin Besin Seçimi ve Beden Kütle İndeksleri Arasındaki İlişkinin İncelenmesi 

      Çelik, Ferhan (Sağlık Bilimleri Enstitüsü, 2018-01)
      The aim of this study was to determine the underlying motivations of food choices in normal weight and overweight/ obese women who are employed in a university. In order to achieve this aim, food choice motivations were ...
    • Yağ Eşik Değeri ve Besin Alımı Üzerine Etkisi 

      Öztürk Duran, Elif Esra (Sağlık Bilimleri Enstitüsü, 2018-01-22)
      This study was planned to assess the effect of fat threshold on food intake with 44 non-smoking healthy male subjects, age between 19-54 years. Eating Attitude Test-26 (EAT-26) was administered to assess individual’s eating ...