Browsing Beslenme ve Diyetetik Bölümü by Title
Now showing items 182-201 of 361
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Koroner Arter Hastalarında Beslenme Durumu ile Serum Asimetrik Dimetil Arjinin (ADMA) Düzeyi Arasındaki İlişki
(Sağlık Bilimleri Enstitüsü, 2017)Serum ADMA level is a factor to determine cardiovascular diseases (CVD). It is hypothesized that individual nutritional status, dietary quality and dietary antioxidant composition may play a role in regulation of serum ... -
Koroner Bypass Ameliyatı Geçiren Hastalarda Beslenme Durumu ve Malnutrisyon Riskinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)The aim of this study was to determine nutritional status and malnutrition risk among patients undergoing coronary bypass surgery at preoperative and postoperative terms via two different screening tools (Malnutrition ... -
Koroner Bypass Geçiren Bireylerde Kan ve Arterde Oksidatif Stres Belirteçleri ile Diyetin Antioksidan Kapasitesi Arasındaki İlişki
(Sağlık Bilimleri Enstitüsü, 2023)Yurdakul, A.V., The Relationship Between Oxidative Stress Markers, in Blood and Arteries, and Antioxidant Capacity of The Diet in Individuals Undergoing Coronary Bypass. Hacettepe University Graduate School of Health ... -
Kreşlerde Uygulanan Menüler ve Çocukların Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-09-20)KALFA ÇETİN, N. Evaluation of Child-Care Centers’ Menus and Nutritional Status of Children. Hacettepe University, Graduate School of Health Sciences, Food Service Systems, Master’s Thesis, Ankara, 2019. In spite of the ... -
Krill veya Balık Yağı Verilen Sıçanlarda Obeziteye ve Lipit Gen Ekspresyonuna İlişkin Bazı Parametrelerin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-02-22)The aim of this project was to determine the effect of n-3 LCPUFA supplementation the prevention and treatment of obesity and obesity related diseases, and to compare the effectiveness of different n-3 LCPUFA sources via ... -
Kronik Astımlı Kadınlarda Diyetle Flavonoid Alımı ile Antioksidan Durum ve Bazı İnflamasyon Belirteçleri Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2024-05)This study was designed and conducted to determine the difference between the intake of dietary antioxidant components (vitamins A, C, and E, and the minerals zinc, magnesium, selenium, copper, and flavonoids) between women ... -
Kronik Böbrek Hastalığı Oluşturulan Ratlarda Prebiyotik Tüketiminin Bağırsak Kaynaklı Üremik Toksinler ve Hastalığın Progresyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2020)This study aimed to investigate the effect of prebiotic consumption on gut derived uremic toxin levels, inflammatory and antioxidant parameters, renal damage, intestinal permeability and disease progression in rats with ... -
Kuvvet Sporcularının Beslenme Alışkanlıklarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)Kurt, B., Evaluation of Nutritional Habits of Power Athletes, Hacettepe University, Graduate School of Health Sciences Community Nutrition Program, Master of Sciences Thesis, Ankara, 2023. It is observed that power athletes ... -
Kuzey Kıbrıs Türk Cumhuriyeti’nde Yaşayan 19-40 Yaş Arası Kadınların Beslenme Durumunun Saptanması ve Kalsiyum Tüketim Durumunun Değerlendirilmesi.
(Sağlık Bilimleri Enstitüsü, 2012)This study was planned to assess nutritional status and to evaluate calcium intake of women living in the TRNC. The data was collected from 209 healthy women who applied to the Famagusta State Hospital laboratories between ... -
Kırmızıbiber Tüketiminin Enerji Harcanması, Yağ Oksidasyonu ve İştah Üzerine Akut Etkilerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018-09-04)Tuncil, E., Determination of Acute Effects of Red Pepper Consumption on Energy Expenditure, Fat Oxidation and Appetite, Hacettepe University Graduate School of Health Science, Master of Science Thesis in Dietetic Programme, ... -
Laurik Asit ve Resveratrol Alımının Farelerde Diyetle İndüklenen Nöroinflamasyon, CD36 Düzeyi ve Kognitif Davranışlar Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2023)The aim of this study was to examine the effects of lauric acid and resveratrol intake on high fat high fructose-induced neuroinflammation, anxiety and learning-related behaviors in mice and to determine the possible role ... -
Long-Term Growth In Phenylketonuria: A Systematic Review And Meta-Analysis
(2019)There is an ongoing debate regarding the impact of phenylketonuria (PKU) and its treatment on growth. To date, evidence from studies is inconsistent, and data on the whole developmental period is limited. The primary aim ... -
Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females
(Human Kinetics Publ Inc, 2018)Intake of the catechin epigallocatechin gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Matcha green tea powder contains catechins and caffeine and is consumed as a drink. We examined the ... -
Maternal Beden Kütle Indeksi ve Gebelikte Vücut Ağırlığı Artışı Takibinin Perinatal Sonuçlar ile Ilişkisi
(Sağlık Bilimleri Enstitüsü, 2013)The objective of this study is to determine the effect of pregestastional body mass index (BMI), age, parity, occupation, smoking habits, also to evaluate the effects of body weight gain during pregnancy on the process of ... -
Maternal Dietary Free or Bound Fructose Diversely Influence Developmental Programming of Lipogenesis
(2017)Background Maternal dietary choices throughout preconception, pregnancy, and lactation irreversibly affect the development of fetal tissues and organs, known as fetal programming. Recommendations tend to emphasize reducing ... -
Maternal Diyet ile Anne Sütünün Total Antioksidan Kapasitesi ve Bioaktif Protein Bileşenleri Arasındaki İlişki
(Sağlık Bilimleri Enstitüsü, 2018)Thirtytwo pregnant women, who admitted to Health Sciences University, Gülhane Education and Research Hospital, Obstetrics and Gynecology Department, participated in this study which aimed to determine the relationship ... -
Maternal Dönemde Kafeterya Diyeti ve Taurin Suplementasyonunun Laktasyon Sonundaki Bazı Plazma Parametrelerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)The aim of this study was to investigate the effect of exposure to maternal consumption of cafeteria diet on maternal adaptation to pregnancy, maternal plasma glucose, total cholesterol, triglycerides, insulin concentration, ... -
Maternal Low Quality Protein Diet Alters Plasma Amino Acid Concentrations of Weaning Rats
(2015)Several studies have indicated the influence of a maternal low protein diet on the fetus. However, the effect of a maternal low quality protein diet on fetal growth and development is largely unknown. Wistar rats (11 weeks ... -
Maternal Serum ve Anne Sütünün Leptin ve Ghrelin Düzeyi ile Beslenme Durumu Arasındaki Ilişkinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2013)The purpose of this study is to determine the relationship between leptin and ghrelin levels in maternal serum and breast milk with some anthropometric measurements belonging to infant and mother, biochemical findings and ...