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Investigation of the Effects of Gluten-Green Tea Phenols Interaction on Immunogenic Gluten Peptides
(Fen Bilimleri Enstitüsü, 2023-07-06)
Celiac disease is an autoimmune disorder with the prevalence of 1% of the population and triggered by the consumption of gluten. Due to the high proline content of gluten, which makes it resistant to digestive enzymes, ...
Ters Ozmoz Teknolojisinin Beyaz Peynir Üretiminde Kullanımı
(Fen Bilimleri Enstitüsü, 2023)
Due to technological developments and economic reasons, the use of membrane filtration systems in the dairy industry has been increasing in recent years. Especially in cheese production, microfiltration and ultrafiltration ...
Süperkritik Karbondioksit Ekstraksiyon Yöntemi ile Konsantre Çedar ve Küflü Peynir Aroması Eldesi
(Fen Bilimleri Enstitüsü, 2023-05-17)
The increasing awareness of consumers towards the consumption of natural products has led to the focus on obtaining additives in natural ways rather than through chemical/synthetic ways. Although recent studies have focused ...
Identification and Characterization of Some Bioactive Components in Selected Local Wheat (Triticum spp.) Varieties
(Fen Bilimleri Enstitüsü, 2023-10-25)
This study was carried out to determine some bioactive compounds and their antioxidant properties in whole wheat grains of selected on-farm conserved Turkish wheat genotypes (including 4 monococcum, 3 dicoccum, 4 durum, ...
Durum Buğdayı Çeşitlerinin Fitik Asit Miktarları, Makarnaya İşleme Sırasındaki Değişiklikler ve Fitik Asitin Azaltılması
(Fen Bilimleri Enstitüsü, 2018-06)
In the first part in this study, samples of eight durum wheat (Tritucum durum L.) cultivars (Çeşit-1252, Eminbey, Güney Yıldızı, Kızıltan 91, Maestrale, Mirzabey, Svevo and Zenith) commonly grown in Turkey were used to ...