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Ankara Piyasasında Satışa Sunulan Nar Ekşisi, Nar Ekşisi Sosu ve Üzüm Pekmezlerinin Hidroksimetilfurfural Düzeyinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)
5-
Hydroxymethylfurfural is an intermediate compound as a result of non-enzymatic
browning reaction, appears with dehydration of hexoses in acidic conditions and is a
compound gives information about applied thermal ...