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Türkiye'de Ulusal Diyetin Toplam Antioksidan Kapasitesi, Polifenol İçeriği ile Bazı İçeceklerin Total Antioksidan Kapasite Değerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2024-08-06)
The aim of this study is to determine the total antioxidant capacity
(TAC) and polyphenol content of the diet using national dietary consumption research data in Türkiye and
to create a database by analyzing the TAC of ...
BOZADA PREBİYOTİK VE PROBİYOTİKLERİN AFLATOKSİN B1 DETOKSİFİKASYONU VE BİYOERİŞİLEBİLİRLİĞİ ÜZERİNE ETKİSİ
(Sağlık Bilimleri Enstitüsü, 2024-08-05)
Aflatoxin B1 (AFB1) is a mycotoxin with carcinogenic, mutagenic, teratogenic, neurotoxic and immunosuppressive properties commonly found in various cereal products and oilseeds. The aim of this study was to investigate the ...
ADÖLESAN KADIN VOLEYBOLCULARIN KULLANILABİLİR ENERJİ DÜZEYİNİN SEZON BAŞI VE SEZON SONUNA GÖRE İNCELENMESİ
(Sağlık Bilimleri Enstitüsü, 2024)
The aim of this study was to assess the
energy balance, energy availability, body composition macronutrient intake of
adolescent female volleyball players at the beginning and at the end of the season.
Fourteen adolescent ...
Sporcuların Besin Tüketiminin Sera Gazı Emisyonu ve Su Ayak İzi Açısından Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)
It is of critical importance to ensure sustainability in the nutrition plan, which forms the
basis of athletes' health and performance development. This study was carried out
with athletes within the Turkish Olympic ...
KAFETERYA DİYETİ İLE BESLENEN SIÇANLARDA AKRİLAMİD ALIMININ OBEZOJENİK ETKİLERİNİN İNCELENMESİ
(Sağlık Bilimleri Enstitüsü, 2024-06-14)
Buyukdere, Y., Examination of the Obesogenic Effects of Acrylamide Intake in Rats Fed With the Cafeteria Diet, Hacettepe University Graduate School of Health Sciences Program of Nutrition and Dietetics Doctor of Philosophy ...
Yetişkin Kadınlarda Diyet Karotenoid Alımı ve Yeme Davranışı Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)
Aygan A. Evaluation of the Relationship Between Dietary Carotenoid Intake and Eating Behavior in Adult Women. Hacettepe University, Graduate School of Health Sciences, Nutritional Sciences Program, Master's Thesis, 2024. ...
Kadınların Diyetle Demir, Folat ve B12 Vitamini Alım Durumlarının Değerlendirilmesine Yönelik Besin Tüketim Sıklığı Anketinin Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-05-10)
The aim of this study is to develop a food frequency questionnaire that can assess women's intake of iron, folate, and vitamin B12 through diet. The developed questionnaire's validity is assessed using 24-hour dietary ...
Tip 1 Diyabetli Hastalarda Diyetle İleri Glikasyon Son Ürünleri (Age) Alımının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-06-26)
Type 1 Diabetes mellitus (T1DM) is a chronic autoimmune disease in which β-cells in the pancreas are progressively damaged, leading to a critical loss of insulin production and causing hyperglycemia. As a consequence of ...
Farklı Etleri Pişirmede Oluşabilecek Partikül Madde Miktarı ve Maruziyetine Etki Eden Faktörlerin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2024)
Cooking is one of the important sources of particulate matter formation. Both the particulate matter itself and some of the trace elements it contains are considered carcinogenic. This study aimed to determine the exposure ...
Türk Sporcularında Sporcu Diyet İndeksinin Geçerlik ve Güvenirlik Çalışması
(Sağlık Bilimleri Enstitüsü, 2024-04-29)
This study was conducted to determine the diet quality of Turkish athletes and to examine the relationship between diet quality and eating attitudes by ensuring the validity and reliability of the Athlete Diet Index (ADI), ...