Başlık için Beslenme ve Diyetetik Bölümü Tez Koleksiyonu listeleme
Toplam kayıt 271, listelenen: 37-56
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CD36 ve Lipid Peroksidasyonuna Diyetle Alınan Tekli Doymamış Yağ Asitleri, Doymuş Yağ Asitleri Ve Fruktozun Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)ABSTRACT YALÇİMİN ÖCAL, H., The Effect of Dietary Monounsaturated Fatty Acids, Saturated Fatty Acids and Fructose on CD36 and Lipid Peroxidation, Hacettepe University, Institute of Graduate School, Nutrition Sciences ... -
Chia Tohumunun (Salvia Hispanica L.) Ratlarda Kafeterya Diyeti ile İndüklenen Obezite Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Today, obesity is an important health problem with an increasing rate globally. Fast foods and high-energy-dense foods have a great effect on this problem. In this case, the importance of herbal foods, which are a source ... -
COVID-19 Döneminde Televizyonda Yayınlanan Besin Reklamlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-02-08)Nikbay, C.Y., Evaluation of Televised Food Advertisements During COVID-19 Period, Hacettepe University Graduate School of Health Sciences Food Service Systems Master's Thesis, Ankara, 2024. Individuals food choices are ... -
COVID-19 Geçiren ve Geçirmeyen Bireylerin Gıda Güvenliği Algıları, Satın Alma Davranışları ve Hijyen Uygulamalarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)The purpose of this study was to investigate the food safety perceptions, purchasing behaviors, and hygiene practices of individuals COVID-19 positive and COVID-19 negative. The study was conducted online, and the questionnaire ... -
Covid-19 Pandemisinin Üniversite Çalışanlarının Beslenme Alışkanlıkları ve Fiziksel Aktivite Düzeylerine Etkisinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2023)Atlı, K., Determination Effect of the COVID-19 Pandemic on the Nutritional Habits and Physical Activity Levels of University Staff, Hacettepe University, Graduate School of Health Sciences, Dietetics Program, Master Thesis, ... -
COVID-19 SALGINI SÜRECİNDE ADÖLESANLARDA YEME ZAMANI, YEME DAVRANIŞI VE UYKU KALİTESİNİN OBEZİTE İLE İLİŞKİSİ
(Sağlık Bilimleri Enstitüsü, 2024-02-15)Obesity is rapidly increasing in adolescent individuals, and factors underlying this condition, such as sleep quality, duration and eating behavior changes, are gaining importance. The aim of the study is to reveal the ... -
Covıd-19 Pandemisinde Bitkisel Besinlerin ve Besin Destek Ürünlerinin Kullanımına Yönelik Tutum ve Bilgi Düzeyinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)This cross-sectional study aimed to determine the use of herbal foods/dietary supplements in COVID-19 and beliefs about these products, as well as to examine the effect of nutrition education on herbal foods/dietary ... -
Covıd-19 pandemisinde yetişkin bireylerde depresyon ve covid-19 korku durumu ile diyet kalitesi arasındaki ilişkinin saptanması
(Sağlık Bilimleri Enstitüsü, 2023)Erdoğan, B., Detection of the Relationship Between Depression and Covid-19 Fear and Diet Quality in Adults During Covid-19 Pandemic, Hacettepe University, Graduate of Health Sciences, Dietetics Program Master's Thesis, ... -
Covıd-19 Tanısı ile Ayaktan Tedavi Gören Hastaların İştah ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)As with many acute infections, Coronavirus disease 2019 (COVID-19) is a disease with a high risk of malnutrition. Assessment of body weight change, appetite and nutritional status of individuals receiving outpatient treatment ... -
Çiğ Olarak Tüketilen Bazı Salata Malzemelerinin Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ... -
Çin xinjang uygur özerk bölgesi urumçi şehrindeki lise öğrencilerinin beslenme ve fiziksel aktivite bilgi ve davranışları
(Sağlık Bilimleri Enstitüsü, 2013)This study was performed for the purpose of determining the scope of awareness and behavior of high school students in the city of Urumçi Xinjiang Uygur Autonomous Region in China in respect of nutrition and physical activity. ... -
Çocukluk ve Adölesan Çağı Adrenolökodistrofisinde Beslenme Tedavisinin Etkinliğinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2013)This research was carried out on 5 children with Adrenoleukodystrophy whose ages range between 5-18 and who have been treated and examined by Hacettepe University İhsan Doğramacı Children’s Hospital, Department of ... -
Çoklu Doz İnsülin Tedavisi Alan Tip 1 Diyabetli Çocuklarda Gece Ara Öğün Seçeneklerinin Nokturnal Glisemiye Etkilerinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2022-10-04)Gökçe, T. Assessment of the impact of bedtime snack choices on nocturnal glycemia in young children with type 1 diabetes undergoing multiple dose insulin injection therapy. Hacettepe University Graduate School of Health ... -
Çölyak Hastalığı Olan Çocuklarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Celiac disease (CD) is an autoimmune inflammatory condition of the small intestinal, triggered by ingestion of gluten in susceptible individuals. The only treatment for celiac disease (CD) is a lifelong gluten free diet. ... -
Demans Teşhisi Konmuş Bireylerde Karadut (Morus nigra) Tüketiminin Bilişsel Fonksiyonlara ve Antioksidan Kapasiteye Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)The aim of this study is to observe the effect of black mulberry (Morus Nigra) concentrate on cognitive functions, antioxidant capacity, inflammation, and some biochemical parameters. Study was conducted in Ankara Gulhane ... -
Depresyon Hastalarında Beslenme İle İlintili Kan Çinko ve Bakır Düzeylerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-18)Yurtseven K. Zinc and Copper Levels in Blood Between the Depressive Patients Related with Nutrition. Hacettepe University, Graduate School of Health Sciences, Nutrition Sciences Program, Master’s Thesis, Ankara, 2019. ... -
Depresyonlu Hastaların Beslenme Durumu, Fiziksel Aktivite Düzeyleri ve El Kavrama Gücünün İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-04-17)The study was planned in order to evaluate the nutritional status, nutritional diversity, physical activity levels and hand grip strength in 30 depressed patients and 30 healthy individuals including 15 women and 15 men ... -
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ... -
Disfaji Diyetinde Kullanılan Ksantan Gamı ve Modifiye Mısır Nişastasının in Vivo İlaç Salımı Üzerindeki Etkileri
(Sağlık Bilimleri Enstitüsü, 2020-10-05)Swallowing of oral solid dosage forms without modification may be difficult or dangerous in patients with dysphagia. The most common method to facilitate drug administration in these patients is to mix the powdered drug ... -
Dispeptik Semptomları Olan Bireylerin Beslenme Durumlarının ve Yaşam Kalitelerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)Symptoms of functional dyspepsia are generally known related to nutritional habits but studies about effects of specific foods and nutrients on symptoms are limited. The aim of this study was to evaluate nutritional status ...