Analysis of Factors That May Affect The Enzymatic Profile of Gingival Crevicular Fluid: Sampling Technique, Sequential Sampling and Mode of Data Presentation.

Göster/Aç
Tarih
2001
Yazar
Özkavaf, A
Aras, H
Huri, C.B
Yamalık, N
Kılınç, A
Kılınç, K
Cağlayan, F.
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Bağlantı
https://doi.org/10.2334/josnusd.43.41
https://www.scopus.com/inward/record.url?eid=2-s2.0-0035290457&partnerID=40&md5=58a3c15dd903719f677d03d1db87402a
http://hdl.handle.net/11655/19147
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