dc.contributor.author | Özkavaf, A | |
dc.contributor.author | Aras, H | |
dc.contributor.author | Huri, C.B | |
dc.contributor.author | Yamalık, N | |
dc.contributor.author | Kılınç, A | |
dc.contributor.author | Kılınç, K | |
dc.contributor.author | Cağlayan, F. | |
dc.date.accessioned | 2019-12-16T06:53:41Z | |
dc.date.available | 2019-12-16T06:53:41Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | https://doi.org/10.2334/josnusd.43.41 | |
dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-0035290457&partnerID=40&md5=58a3c15dd903719f677d03d1db87402a | |
dc.identifier.uri | http://hdl.handle.net/11655/19147 | |
dc.relation.isversionof | 10.2334/josnusd.43.41 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Analysis of Factors That May Affect The Enzymatic Profile of Gingival Crevicular Fluid: Sampling Technique, Sequential Sampling and Mode of Data Presentation. | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.relation.journal | Journal of oral science | |
dc.contributor.department | Periodontoloji | |
dc.identifier.volume | 43 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 41 | |
dc.identifier.endpage | 48 | |
dc.description.index | Scopus | |