Ara
Toplam kayıt 6, listelenen: 1-6
İş Stres Düzeyi, Beslenme Durumu, Diyet Kalitesi ve Bazı Antropometrik Ölçümler Arasındaki İlişki.
(Sağlık Bilimleri Enstitüsü, 2018)
The aim of the study is to evaluate the relationship between job stress level and nutritional habits, diet quality, some anthropometric measures. The research was conducted with 34 female and 150 male workers aged 20-65 ...
Depresyonlu Hastaların Beslenme Durumu, Fiziksel Aktivite Düzeyleri ve El Kavrama Gücünün İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-04-17)
The study was planned in order to evaluate the nutritional status, nutritional diversity, physical activity levels and hand grip strength in 30 depressed patients and 30 healthy individuals including 15 women and 15 men ...
Yağ Eşik Değeri ve Besin Alımı Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-01-22)
This study was planned to assess the effect of fat threshold on food intake with 44 non-smoking healthy male subjects, age between 19-54 years. Eating Attitude Test-26 (EAT-26) was administered to assess individual’s eating ...
Kırmızıbiber Tüketiminin Enerji Harcanması, Yağ Oksidasyonu ve İştah Üzerine Akut Etkilerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018-09-04)
Tuncil, E., Determination of Acute Effects of Red Pepper Consumption on Energy Expenditure, Fat Oxidation and Appetite, Hacettepe University Graduate School of Health Science, Master of Science Thesis in Dietetic Programme, ...
Farklı Beden Kütle İndeksine Sahip Kadınların Beslenme Durumunun Bazı İnflamasyon Belirteçleri ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ...
Üniversite Öğrencilerinde Besin Güvencesizliği ile Obezite Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)
ABSTRACT
Bor, H. Investigation of the Relationship between Obesity and Food Insecurity among University Students, Hacettepe University Institute of Health Sciences, Master of Science Thesis in Food Service Systems Program, ...