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Gıda Ürünlerinde Mikrobiyal Bozulmaya Neden Olan Pseudeomonas Spp. Bakterisinin Yüzey Plazmon Rezonans (SPR) Temelli Biyosensör Kullanılarak Belirlenmesi

Yılmaz, Tuğçe (Fen Bilimleri Enstitüsü, 2021)

Nutrition is the intake of the nutrients they need in sufficient and balanced amounts in order to maintain healthy and quality living conditions. In order to meet the nutritional needs of the world population, which is ...