Browsing Gıda Mühendisliği Bölümü Tez Koleksiyonu by Subtype "workingPaper"
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Beyaz Peynir ve Süt İşleme Tesisinden İzole Edilen Mikrobiyotanın Karakterizasyonu
(Fen Bilimleri Enstitüsü, 2020-06-25)In this study, it was aimed to determine the microbiota of industrially produced white cheese, dairy products that occur during production and equipment using in production by culturomics based on Matrix Assisted Laser ... -
Development of Jak1 Sirna Medıated Nanotherapeutıcs for Non-Melanoma Skın Cancer Therapy
(Fen Bilimleri Enstitüsü, 2021)Polyvinyl alcohol (PVA)/Lignin composite nano fibers were fabricated from lignin obtained from olive mill solid waste (OMSW). Deep eutectic solvent (DES) prepared with choline chloride, glycerol, and aluminum chloride ... -
Investigation of the Effects of Gluten-Green Tea Phenols Interaction on Immunogenic Gluten Peptides
(Fen Bilimleri Enstitüsü, 2023-07-06)Celiac disease is an autoimmune disorder with the prevalence of 1% of the population and triggered by the consumption of gluten. Due to the high proline content of gluten, which makes it resistant to digestive enzymes, ... -
Türkiye Koşullarında Yetiştirilen Teff Tahılı (Eragrostis tef)’nın Kompozisyonunun ve Teknolojik Özelliklerinin Belirlenmesi
(Fen Bilimleri Enstitüsü, 2020-06)In this study, the chemical composition and some technological properties of Eragrostis tef (teff) seeds obtained in the climate, soil and agronomic conditions of our country were determined. Their nutritional values and ...
