Başlık için Gıda Mühendisliği Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 51, listelenen: 47-51
-
Surface-Enhanced Raman Spectroscopy Combined with Gold Nanorods for the Simultaneous Quantification of Nitramine Energetic Materials
(Royal Soc Chemistry, 2017)In this study, we propose a surface-enhanced Raman spectroscopy (SERS)-based method for the quantification of nitrite (NO2-) derived from the alkaline hydrolysis of explosive materials, octahydro-1,3,5,7- tetranitro-1,3, ... -
Syneresis and Rheological Behaviors of Set Yogurt Containing Green Tea and Green Coffee Powders
(Elsevier Science Inc, 2017)This study aimed to investigate the effect of added green coffee powder (GCP) and green tea powder (GTP) on syneresis behavior and consistency of set yogurts. Adding GCP (1 or 2%) decreased syneresis rate. The effect of ... -
The Discovery of Small-Molecule Mimicking Peptides Through Phage Display
(2011)Using peptides to achieve the functional and structural mimicry of small-molecules, especially those with biological activity or clear biotechnological applications, has great potential in overcoming difficulties associated ... -
The Effect of Suni-Bug (Eurygaster Spp.) Damaged Wheat on the Physical Properties of Extrusion Cooked Product
(Karger, 2005)The effects of supplementation of high protease activity wheat (Triticum aestivum) flour due to bug (Eurygaster spp.) damage on characteristics of wheat flour extrudates were investigated. Different proportions of high ... -
Use Of Corn Oil In The Production Of Turkish White Cheese
(Springer India, 2014)The use of corn oil in white cheese production instead of milk fat was investigated and its effects on the quality parameters of cheese were studied. It was demonstrated that the use of corn oil significantly affected the ...