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dc.contributor.authorAçık, Leyla
dc.contributor.authorTemiz, Ayhan
dc.contributor.authorÇelebi, Ayten
dc.contributor.authorArslan, Sevim
dc.contributor.authorYılmaz, Remziye
dc.date.accessioned2020-02-14T08:23:06Z
dc.date.available2020-02-14T08:23:06Z
dc.date.issued2005
dc.identifier.issn1330-9862
dc.identifier.urihttps://doi.org/
dc.identifier.urihttp://hdl.handle.net/11655/22076
dc.description.abstractA total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by morphological, biochemical and physiological tests including API 10 S system, and by plasmid profiles on agarose gel electrophoresis and whole-cell protein patterns on SDS-PAGE. Plasmids were detected in 53.8 % of the isolates. The molecular mass of the plasmids was within the range from 0.66 to 12.66 mDa. Electrophoretic banding patterns showed that whole cell protein profiles differed in several protein bands in Salmonella, Campylobacter and Staphylococcus species, but the differences were insufficient for reliable differentiation of bacteria species by SDS-PAGE method.tr_TR
dc.language.isoentr_TR
dc.publisherFaculty Food Technology Biotechnologytr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectPoultrytr_TR
dc.subjectBacteriatr_TR
dc.subjectSDS-PAGEtr_TR
dc.subjectPlasmidtr_TR
dc.subject.lcshMühendisliktr_TR
dc.titleProtein Patterns and Plasmid Profiles of The Bacterial Strains Isolated From A Poultry Slaughterhouse in Ankara, Turkeytr_TR
dc.typeinfo:eu-repo/semantics/articletr_TR
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.relation.journalFood Technology And Biotechnologytr_TR
dc.contributor.departmentGıda Mühendisliğitr_TR
dc.identifier.volume43tr_TR
dc.identifier.issue3tr_TR
dc.identifier.startpage255tr_TR
dc.identifier.endpage262tr_TR
dc.description.indexWoStr_TR
dc.fundingYoktr_TR


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