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Analysis of Factors That May Affect The Enzymatic Profile of Gingival Crevicular Fluid: Sampling Technique, Sequential Sampling and Mode of Data Presentation.

dc.contributor.authorÖzkavaf, A
dc.contributor.authorAras, H
dc.contributor.authorHuri, C.B
dc.contributor.authorYamalık, N
dc.contributor.authorKılınç, A
dc.contributor.authorKılınç, K
dc.contributor.authorCağlayan, F.
dc.date.accessioned2019-12-16T06:53:41Z
dc.date.available2019-12-16T06:53:41Z
dc.date.issued2001
dc.identifier.urihttps://doi.org/10.2334/josnusd.43.41
dc.identifier.urihttps://www.scopus.com/inward/record.url?eid=2-s2.0-0035290457&partnerID=40&md5=58a3c15dd903719f677d03d1db87402a
dc.identifier.urihttp://hdl.handle.net/11655/19147
dc.relation.isversionof10.2334/josnusd.43.41
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleAnalysis of Factors That May Affect The Enzymatic Profile of Gingival Crevicular Fluid: Sampling Technique, Sequential Sampling and Mode of Data Presentation.
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.relation.journalJournal of oral science
dc.contributor.departmentPeriodontoloji
dc.identifier.volume43
dc.identifier.issue1
dc.identifier.startpage41
dc.identifier.endpage48
dc.description.indexScopus


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