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Changes Occurring In Chemical Composition And Oxidative Stability Of Virgin Olive Oil During Storage

dc.contributor.authorGhanbari Shendi, E
dc.contributor.authorSivri Ozay, D
dc.contributor.authorOzkaya, M.T
dc.contributor.authorUstunel, N.F.
dc.date.accessioned2019-12-13T07:50:23Z
dc.date.available2019-12-13T07:50:23Z
dc.date.issued2018
dc.identifier.urihttps://doi.org/10.1051/ocl/2018052
dc.identifier.urihttps://www.scopus.com/inward/record.url?eid=2-s2.0-85058783143&partnerID=40&md5=5d7655cb6f59a351da8fef515592b6e3
dc.identifier.urihttp://hdl.handle.net/11655/18854
dc.relation.isversionof10.1051/ocl/2018052
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleChanges Occurring In Chemical Composition And Oxidative Stability Of Virgin Olive Oil During Storage
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.relation.journalOCL - Oilseeds and fats, Crops and Lipids
dc.contributor.departmentGıda Mühendisliği
dc.identifier.volume25
dc.identifier.issue6
dc.description.indexScopus


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