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Comparison Of Media Performances For The Recovery Of Some Yeasts From Grape Juice

dc.contributor.authorErgul, SS
dc.contributor.authorOzbas, ZY
dc.date.accessioned2019-12-13T07:50:06Z
dc.date.available2019-12-13T07:50:06Z
dc.date.issued2005
dc.identifier.issn0022-1260
dc.identifier.urihttps://doi.org/10.2323/jgam.51.51
dc.identifier.urihttp://hdl.handle.net/11655/18816
dc.language.isoen
dc.publisherMicrobiol Res Foundation
dc.relation.isversionof10.2323/jgam.51.51
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiotechnology & Applied Microbiology
dc.subjectMicrobiology
dc.titleComparison Of Media Performances For The Recovery Of Some Yeasts From Grape Juice
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.relation.journalJournal Of General And Applied Microbiology
dc.contributor.departmentGıda Mühendisliği
dc.identifier.volume51
dc.identifier.issue1
dc.identifier.startpage51
dc.identifier.endpage55
dc.description.indexWoS
dc.description.indexScopus


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