Food allergy, defined as an inappropriate immune response to a harmless food antigen, is a multifactorial disease. As with other allergic diseases, the frequency of food allergy is increasing all over the world. There are ...

The Covid-19 pandemic emerged on November 17, 2019, in Wuhan Province of China. The outbreak was initially detected in those found in the seafood and animal market in this region. Later, it spread from person to person and ...

In this thesis, it is aimed to detect the genetic variants affecting feeding behavior and consumption of Monosodium Glutamate (MSG), a food additive. Feeding behavior which is regulated by both homeostatic and hedonic ...

Cancer is a group of diseases that ranks second in the list of causes of death and therefore early diagnosis and treatment are of vital importance. Liquid biopsy, which is a promising method in the clinic, makes it possible ...

Smoking is one of the most common habits all over the world. Although it has been known for many years that smoking is harmful to health, more than 7 million people in the world die from diseases caused by smoking every ...

Lithium-ion batteries are widely used in various fields, from the healthcare sector to the defense industry, transportation, and communication, and their demand is constantly increasing. Among the primary objectives of ...