Browsing by Publisher "Chiriotti Editori"
Now showing items 1-3 of 3
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Characterization Of Beta-Galactosidase From Alternaria Alternata On Solid-State Cultivation
(Chiriotti Editori, 2009)The effects of orange peel, lemon peel, apple peel, wheat-bran and watermelon peel on beta-galactosidase production from Alternaria alternata were studied. Beta-galactosidase (EC-3.2.1.23) was produced best by solid-state ... -
Partial Characterization of Starch in Flours of Ancient Wheat and Wild Progenitor Accessions
(Chiriotti Editori, 2008)The starch properties of 17 ancient wheats and wild progenitors (Triticum monococcum L. var. monococcum, T dicoccum Sch., Aegilops speltoides Tausch. var. ligustica, A. speltoides Tausch var. speltoides, T monococcum L. ... -
Phenotypic Diversity And Technological Properties Of Yogurt Cultures Isolated From Traditionally Produced Turkish Yogurts With Comparison To Commercial Starter Cultures
(Chiriotti Editori, 2014)Sixty Streptococcus thermophilus and 111 Lactobacillus delbrueckii subsp. bulgaricus isolates from traditionally produced Turkish yogurts were biochemically identified and examined for their technologically important ...