The study was conducted with 269 participants aged from 19 to 64 who attended either of two sports centers located in Ankara for at least three months from 2014-2015. The study aimed to identify the nutrition status, and ...

The aim of the study is to evaluate the relationship between job stress level and nutritional habits, diet quality, some anthropometric measures. The research was conducted with 34 female and 150 male workers aged 20-65 ...

The aim of this study was to determine the effect of dietary factors on serum adiponectin and inflammatory markers in newly diagnosed Type 2 diabetic subjects. This study was conducted with 46 newly diagnosed Type 2 diabetic ...

Symptoms of functional dyspepsia are generally known related to nutritional habits but studies about effects of specific foods and nutrients on symptoms are limited. The aim of this study was to evaluate nutritional status ...

Şahım, T.S. Assessment of the Factors Affecting Medical Nutrition Treatment of Gestational Diabetic Pregnants, Hacettepe University, Graduate School of Health Sciences Master of Science Thesis in Food Service Systems ...

This study was conducted to determine the relationship between diet acidity and diet quality, anthropometric measurements in school-age children and adolescents. A total of 213 students (51.2% girl, 48.8% boy, mean age ...

The aim of this study is to determine the serum total antioxidant and oxidant level and nutritional status of adult women with rheumatoid arthritis and to examine the relation between these parameters, compliance with the ...

The aim of the study was to determinate the changes in intestinal fatty acid composition of mice fed with high fat or high fructose diets. In the beginning of the study, the wash out period; C57BL / 6 type male mice (n = ...

Demirtaş, E.M., Assesment of the Relationship between Nutritional Status, Body Composition and Some Biochemical Parameters of Postmenopausal Women, Hacettepe University Institute of Health Sciences Community Nutrition ...

The aim of this study is to assess the factors affecting food choice among students who receive and does not receive nutrition education and evaluate these factors with dietary total fat intake and anthropometric measurements. ...