Ara
Toplam kayıt 390, listelenen: 11-20
Romatoid Artritli Hastalarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2013)
This study aims to determine the food
consumption states and nutritional element deficiency in patients with RA, evaluate
the conformability of some anthropometric measurements to standards, and
examine the relation of ...
Koroner Bypass Ameliyatı Geçiren Hastalarda Beslenme Durumu ve Malnutrisyon Riskinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)
The aim of this study
was to determine nutritional status and malnutrition risk among patients
undergoing coronary bypass surgery at preoperative and postoperative terms via
two different screening tools (Malnutrition ...
Farklı Beden Kütle Indekslerine Göre Serum Visfatin Düzeyi ile Metabolik Parametreler Arasındaki Ilişki
(Sağlık Bilimleri Enstitüsü, 2013)
This study
was conducted in individuals whose BMIs were different with the purpose of evaluating the
relationship between the grade of obesity and serum visfatin, role of serum visfatin in the relation
between obesity ...
Açıkta Satılan Baharatların Gerçek Zamanlı Polimeraz Zincir Reaksiyonu ile Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2014)
In this study, a total of 84
samples of unpackaged spices (21 black pepper, 21 red pepper, 21 cummin and 21
sumac) which were collected from retail shops in 7 cities of Turkey; Istanbul, Izmir,
Ankara, Adana, Samsun, ...
Farklı Düzeyde Obstrüktif Uyku Apnesi Olan Bireylerde Beslenme
(Sağlık Bilimleri Enstitüsü, 2013)
In this study, a total of 84
samples of unpackaged spices (21 black pepper, 21 red pepper, 21 cummin and 21
sumac) which were collected from retail shops in 7 cities of Turkey; Istanbul, Izmir,
Ankara, Adana, Samsun, ...
Solid Tümörlü Çocuklarda Kemoterapiye Bağlı Tat Değişimi ve Beslenme Durumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2013)
Research was planned to examine the effects of intensive chemotherapy treatment for solid tumor children on their nutrition,taste and food aversion.Malnutritioned patients increased from 26.7% before 1st course to 42.68% ...
Yeni Tanı Almış Akciğer Kanserli Hastalarda Malnütrisyon Riski ve Yaşam Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2015)
The aim of this study, was to determine the effect of malnutrition risk, metastasis and stage of cancer to the quality of life and nutritional status of hospitalized patients newly diagnosed with lung cancer, by evaluating ...
Tip 2 Diyabetli Hastalarda Tuz Tüketimi ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2015)
The study was to aim emphasise the importance of implementing proper eating suggestions in patients with diabetes by examining their eating habits and the metabolic control of diabetes through salt intake. This research ...
Obez ve Normal Ağırlıktaki Adolesanların Serum Vitamin D Düzeyleri ile Beslenme Durumları ve Biyokimyasal Parametreler Arasındaki İlişkinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2012)
The case-control study was planned and implemented
with the purpose of determining theserum 25-hydroxy vitamin D level of healthy and obese
adolescents and determining the dietary and environmental factors which may ...
Ratlarda Maternal Düşük Kaliteli Protein Diyetinin Gebeliğe Adaptasyon, Fetal Gelişim Ve Plazma Amino Asit Profili Üzerine Etkisi.
(Sağlık Bilimleri Enstitüsü, 2015)
This study aimed to examine the effect of maternal low quality protein diet on maternal adaptation to pregnancy, fetal growth and maternal and fetal plasma free amino acid profile at weaning. Thirteen, 9-11-week old virgin ...
