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Special Low Protein Foods For Phenylketonuria: Availability In Europe And An Examination Of Their Nutritional Profileinfo:eu-repo/semantics/publishedVersion
(2015)
Background Special low protein foods (SLPF) are essential in the nutritional management of patients with phenylketonuria (PKU). The study objectives were to: 1) identify the number of SLPF available for use in eight European ...
Maternal Low Quality Protein Diet Alters Plasma Amino Acid Concentrations of Weaning Rats
(2015)
Several studies have indicated the influence of a maternal low protein diet on the fetus. However, the effect of a maternal low quality protein diet on fetal growth and development is largely unknown. Wistar rats (11 weeks ...
The Impact of Dietary Habits and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in Countries of the Middle East and North Africa in 2010: A Comparative Risk Assessment Analysis
(2015)
Objective/design We conducted a comparative risk assessment analysis to estimate the cardiometabolic disease (CMD) mortality attributable to 11 dietary and 4 metabolic risk factors in 20 countries of the Middle East by ...
Validation Of The Turkish Version Of The Celiac Disease Questionnaire (Cdq)
(2015)
Introduction The aim of the study was to translate, adapt and validate the Celiac Disease Questionnaire (CDQ), which was developed in Germany, for use in Turkey. Methods The questionnaire was translated by a forward-backward ...
Dietary Intake Of Patients With Moderate To Severe Copd In Relation To Fat-Free Mass Index: A Cross-Sectional Study
(2015)
Background Fat-free mass (FFM) depletion has been shown to be a better predictor of mortality than BMI in chronic obstructive pulmonary disease (COPD) patients. The specific aim of the current study was to assess the ...