Ara
Toplam kayıt 26, listelenen: 11-20
Ankara Piyasasında Satışa Sunulan Nar Ekşisi, Nar Ekşisi Sosu ve Üzüm Pekmezlerinin Hidroksimetilfurfural Düzeyinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)
5-
Hydroxymethylfurfural is an intermediate compound as a result of non-enzymatic
browning reaction, appears with dehydration of hexoses in acidic conditions and is a
compound gives information about applied thermal ...
Sağlıklı Beslenme ve Besin Etiketi Okuma Eğitimlerinin Ortaokul Öğrencilerinin Besin Tercihlerine Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2014)
Nutrient labels are accepted as nutrition education
devices which can effect peoples’ nutrient choices. Studies points out that the information on nutrient
labels are not used efficiently. Implementation of school based ...
Nonalkolik Yağlı Karaciğer Hastalığı Olan Bireylerde Fruktoz Tüketiminin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2014)
This study was conducted to determine the
level of fructose-rich foods consumption and evaluate a possible relationship
between fructose intake and biochemical parameters in blood, anthropometric
measurements in individuals ...
Clinicopathologic Features And Prognosis Of Osteosarcoma In Turkish Adults
(Asian Pacific Organization Cancer Prevention, 2014)
Background: Osteosarcomas are the most common solid malignancies of bone. In the last two decades there have been no concrete developments in their systemic treatment. In this trial we aimed to present our osteosarcoma ...
Carvacrol Partially Reverses Symptoms of Diabetes in Stz-Induced Diabetic Rats
(2014)
Little is known about the protective effects of carvacrol on the symptoms of streptozotocin induced diabetes in rats. Hence, this present study was designed to evaluate the protective effect of the strong antioxidant, ...
Β-Glucan And Dark Chocolate: A Randomized Crossover Study On Short-Term Satiety And Energy Intake
(2014)
Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations ...
Overweight And Obesity In Pku: The Results From 8 Centres In Europe And Turkey
(2014)
• This is the first multicentre study in PKU across Europe/Turkey reporting prevalence of overweight and obesity in 947 patients. • In adult centres, 83% ...
Metilentetrahidrofolat Redüktaz Gen Olimorfizmi Olan Gebe Kadınlarda Antenatal Depresyon ve Bazı Aminoasitlerle İlişkisi
(Sağlık Bilimleri Enstitüsü, 2014)
Methylenetetrahydrofolate Reductase (MTHFR) is the enzyme converting
5,10-methylenetetrahydrofolate (product of cytosolic serine hydroxymethyltransferase) to 5-
methyltetrahydrofolate for homocysteine remethylation. MTHFR ...