Dil "en" Beslenme ve Diyetetik Bölümü için listeleme
Toplam kayıt 49, listelenen: 21-40
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Evaluation Of The Dietary Habits, Body Images And Bmi Of Turkish University Students Who Live In Dormitory
(Professional Medical Publications, 2011)Objectives: To determine the factors that influence the dietary habits, BMIs, and body images of students living in dormitory. Methodology: The study was performed in the Dormitory of Hacettepe University. Study population ... -
Exploring The Health Status Of Older Persons In Sub-Saharan Africa
(Cambridge Univ Press, 2017)Sub-Saharan Africa (SSA) has traditionally had a low life expectancy due to the onslaught of the HIV epidemic, high levels of chronic diseases, injuries, conflict and undernutrition. Therefore, research into public health ... -
Fatty Acid Transport Receptor Soluble Cd36 And Dietary Fatty Acid Pattern In Type 2 Diabetic Patients: A Comparative Study
(Cambridge Univ Press, 2018)Recently, it has been remarked that dietary fatty acids and fatty acid receptors might be involved in the aetiology of diabetes. Therefore, this study was conducted to determine the relationship between dietary fatty acid ... -
Food And Nutrition Policies: What'S Being Done In Turkey
(Cabi Publishing, 2006)Objective: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. Design: Access to a safe and healthy variety of food, a fundamental human ... -
Food Intake, Plate Waste And Its Association With Malnutrition In Hospitalized Patients
(Aula Medica Ediciones, 2017)Background: Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate ... -
Intake Duration Effects Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-015-19)
(2019)Objectives New Zealand blackcurrant (NZBC) is an anthocyanin-rich berry with potential effects on cardiovascular health (e.g., 7-day NZBC extract lowered total peripheral resistance at rest). We examined effects of 7- and ... -
Is Diet Quality Associated with Early Childhood Caries in Preschool Children? A Descriptive Study
(Turkish J Pediatrics, 2017)Limited evidence about the role of diet quality, an important component of nutritional status, in the etiology of dental caries has been reported. The aim of this study was to examine the association between diet and dental ... -
Long-Term Growth In Phenylketonuria: A Systematic Review And Meta-Analysis
(2019)There is an ongoing debate regarding the impact of phenylketonuria (PKU) and its treatment on growth. To date, evidence from studies is inconsistent, and data on the whole developmental period is limited. The primary aim ... -
Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females
(Human Kinetics Publ Inc, 2018)Intake of the catechin epigallocatechin gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Matcha green tea powder contains catechins and caffeine and is consumed as a drink. We examined the ... -
Med Diet 4.0: The Mediterranean Diet With Four Sustainable Benefits
(Cambridge Univ Press, 2017)Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional ... -
Optimal Waist:Height Ratio Cut-Off Point For Cardiometabolic Risk Factors In Turkish Adults
(Cambridge Univ Press, 2010)Objective: To identify the optimal waist:height ratio (WHtR) cut-off point that discriminates cardiometabolic risk factors in Turkish adults. Design: Cross-sectional study. Hypertension, dyslipidaemia, diabetes, metabolic ... -
Relationships Between the Htas2R38 Genetype, Food Choice, and Anthropometric Variables in Normal-Weighted and Overweight Adults
(Serbian Genetics Soc, 2013)Aim: Taste is a major determinant of food choice; however, there is a great lack of knowledge about how taste perception affects human nutrition. Bitter taste perception presents unique opportunities for investigating this ... -
Serum Interleukin-35 And Pentraxin-3 Levels In Patients With Mild Acute Pancreatitis
(2019)Introduction Interleukin-35 (IL-35) is a newly defined potent anti-inflammatory cytokine that is predominantly produced by regulatory T cells, and pentraxin-3 belongs to the acute-phase proteins. Aim To measure the serum ... -
The Effects of Diet and Physical Activity on Resting Metabolic Rate (Rmr) Measured by Indirect Calorimetry, and Body Composition Assessment by Dual-Energy X-Ray Absorptiometry (Dxa)
(Galenos Yayıncılık, 2012)Objective: This study was planned to investigate the effects of diet and physical activity on resting metabolic rate (RMR) measured by indirect calorimetry, and body composition assessed by dual energy-X-ray absorptiometry ... -
The Effects of Obstructive Jaundice on the Brain: An Experimental Study
(Elsevier Singapore Pte Ltd, 2016)Background/Objective: The study aims to evaluate the alterations in the brain due to oxidative stress and lipid peroxidation resulting from obstructive jaundice. Methods: Forty-one Wistar albino rats were used in this ...