Dizinleme Kaynağı "WoS" Beslenme ve Diyetetik Bölümü için listeleme
Toplam kayıt 58, listelenen: 21-40
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Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By Icp-Ms
(2019)The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated. Two fish types, Al foils, and marinating ingredients were ... -
Effects Of Regular Kefir Consumption On Gut Microbiota In Patients With Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
(2019)Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir ... -
Energy And Nutrient Intake And Food Patterns Among Turkish University Students
(2011)The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities ... -
Evaluation Of The Dietary Habits, Body Images And Bmi Of Turkish University Students Who Live In Dormitory
(Professional Medical Publications, 2011)Objectives: To determine the factors that influence the dietary habits, BMIs, and body images of students living in dormitory. Methodology: The study was performed in the Dormitory of Hacettepe University. Study population ... -
Exploring The Health Status Of Older Persons In Sub-Saharan Africa
(Cambridge Univ Press, 2017)Sub-Saharan Africa (SSA) has traditionally had a low life expectancy due to the onslaught of the HIV epidemic, high levels of chronic diseases, injuries, conflict and undernutrition. Therefore, research into public health ... -
Fatty Acid Transport Receptor Soluble Cd36 And Dietary Fatty Acid Pattern In Type 2 Diabetic Patients: A Comparative Study
(Cambridge Univ Press, 2018)Recently, it has been remarked that dietary fatty acids and fatty acid receptors might be involved in the aetiology of diabetes. Therefore, this study was conducted to determine the relationship between dietary fatty acid ... -
Food And Nutrition Policies: What'S Being Done In Turkey
(Cabi Publishing, 2006)Objective: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. Design: Access to a safe and healthy variety of food, a fundamental human ... -
Food Intake, Plate Waste And Its Association With Malnutrition In Hospitalized Patients
(Aula Medica Ediciones, 2017)Background: Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate ... -
How Does Food Addiction Influence Dietary Intake Profile?
(2018)This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 ... -
Impact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
(2018)Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be ... -
Is Diet Quality Associated with Early Childhood Caries in Preschool Children? A Descriptive Study
(Turkish J Pediatrics, 2017)Limited evidence about the role of diet quality, an important component of nutritional status, in the etiology of dental caries has been reported. The aim of this study was to examine the association between diet and dental ... -
Long-Term Growth In Phenylketonuria: A Systematic Review And Meta-Analysis
(2019)There is an ongoing debate regarding the impact of phenylketonuria (PKU) and its treatment on growth. To date, evidence from studies is inconsistent, and data on the whole developmental period is limited. The primary aim ... -
Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females
(Human Kinetics Publ Inc, 2018)Intake of the catechin epigallocatechin gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Matcha green tea powder contains catechins and caffeine and is consumed as a drink. We examined the ... -
Maternal Dietary Free or Bound Fructose Diversely Influence Developmental Programming of Lipogenesis
(2017)Background Maternal dietary choices throughout preconception, pregnancy, and lactation irreversibly affect the development of fetal tissues and organs, known as fetal programming. Recommendations tend to emphasize reducing ... -
Maternal Low Quality Protein Diet Alters Plasma Amino Acid Concentrations of Weaning Rats
(2015)Several studies have indicated the influence of a maternal low protein diet on the fetus. However, the effect of a maternal low quality protein diet on fetal growth and development is largely unknown. Wistar rats (11 weeks ...