Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 359, listelenen: 148-167
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Hemodiyaliz Hastalarında Diyetin Besin Ögesi İçeriği ve Total Antioksidan Kapasitesi ile Serum Oksidatif Stres İndeksi Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study was to assess the relationship between nutrient content, diet diversity and dietary total antioxidant capacity with serum antioxidant indexes (serum TAC, PON1 and ARES) and antioxidant indexes (serum ... -
Hemodiyalize Giren Hastalarda Beslenme Durumu Ile Kas Gücü Arasındaki Ilişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2012)Assessment of Relationship Between Nutritional Status and Handgrip Strength in He -
Hiperkolesterolemili Bireylerde İşlevsel Yoğurt Tüketiminin Serum Lipid Profili Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2014)Cardiovascular diseases (CVD) and CVD-related deaths are the most common causes of deaths and chronic diseases not only in Turkey, but also in the rest of the world. It has been long known that serum LDL cholesterol ... -
How Does Food Addiction Influence Dietary Intake Profile?
(2018)This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 ... -
Huzurevi Yaşlılarında Farklı Besin Tüketim Kayıtlari ile Dijital Fotoğraflama Yönteminin Karşılaştırılması.
(Sağlık Bilimleri Enstitüsü, 2017)Detection of food consumption by digital photography is a recently applied method in the world. In this study, food consumption of elderly people was evaluated by daily food record, 24 hour retrospective food record, food ... -
Huzurevinde Yaşayan Yaşlılarda Beslenme Durumunun Taranması: Tarama Testleri Kıyaslaması
(Sağlık Bilimleri Enstitüsü, 2013)This study was carried out at Izzet Baysal Elderly Home and Rehabilitation Centre, on a total of 79 elderly subjects, 53 men (67%) and 26 women (33%), with a purpose to determine the nutritional statuses of the elderly ... -
Huzurevlerin'de Yaşlılara Sunulan Beslenme Hizmetlerinin Değerlendirilmesi ve Yaşlıların Beslenme Durumlarının Saptanması
(Sağlık Bilimleri Enstitüsü, 2012)The present study is a descriptive research conducted to evaluate nutritional services and nutritional assessment of institutionalized elderly. Nutritional services and food safety practices were evaluated, hygiene ... -
Hydrogen Peroxide-Induced Inhibition Of Vasomotor Activity: Evaluation Of Single And Combined Treatments With Vitamin A And Insulin In Streptozotocin-Diabetic Rats
(2002)A positive correlation has been established between increased oxidative stress and cardiovascular diseases in diabetes mellitus. We evaluated the effects of single or combined treatments with vitamin A (retinol acetate, ... -
Impact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
(2018)Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be ... -
Intake Duration Effects Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-015-19)
(2019)Objectives New Zealand blackcurrant (NZBC) is an anthocyanin-rich berry with potential effects on cardiovascular health (e.g., 7-day NZBC extract lowered total peripheral resistance at rest). We examined effects of 7- and ... -
Is Diet Quality Associated with Early Childhood Caries in Preschool Children? A Descriptive Study
(Turkish J Pediatrics, 2017)Limited evidence about the role of diet quality, an important component of nutritional status, in the etiology of dental caries has been reported. The aim of this study was to examine the association between diet and dental ... -
İnflamatuar Barsak Hastalığı Olan Çocukların Beslenme Durumunun ve Kemik Mineral Yoğunluğunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2014)This cross-sectional study was planned to determine the relationship among disease severity and duration with nutritional status, anthropometric measures, bone mineral density and biochemical assay. The study was conducted ... -
İş Stres Düzeyi, Beslenme Durumu, Diyet Kalitesi ve Bazı Antropometrik Ölçümler Arasındaki İlişki.
(Sağlık Bilimleri Enstitüsü, 2018)The aim of the study is to evaluate the relationship between job stress level and nutritional habits, diet quality, some anthropometric measures. The research was conducted with 34 female and 150 male workers aged 20-65 ...