Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 361, listelenen: 123-142
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Farklı Mevsimlerde Üretilmiş Dondurmaların Ve Sütlü Buz Ürünlerinin Aflatoksin M1 İçeriklerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2022-12-06)The presence of Aflatoxin B1 mycotoxin, which is generally produced by Aspergillus species in animal feeds, varies according to the seasons. Exposure of lactating animals to this Aflatoxin B1 results in contamination of ... -
Farklı Pişirme Yöntemleri ve Farklı Yağ Türleri Kullanımının Patateslerin Tahmini Glisemik İndeks Değeri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2024)Organization (FAO/WHO) Expert Advisory states that the concept of glycemic index (GI) is a useful tool for selecting carbohydrate-containing foods to maintain health and treat various diseases. The GI value of foods is ... -
Farklı Pişirme Yöntemlerinin Patateslerin Glisemik İndeks Değeri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)The purpose of this study was to determine the glycemic index values of different cooking methods applied potato foods. The study was conducted over aged between 19-35 years (24 ± 3.81), body mass index between the (18.0-24.99 ... -
Farklı Tür Diyetlerle Beslenen Farelerin İnce Bağırsak Yağ Asidi Kompozisyonlarının Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2018-09-11)The aim of the study was to determinate the changes in intestinal fatty acid composition of mice fed with high fat or high fructose diets. In the beginning of the study, the wash out period; C57BL / 6 type male mice (n = ... -
Farklı Yöntemler ile Enkapsüle Edilen Probiyotiklerin İn Vitro ve İn Vivo Etkinliğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2021-12-15)Probiotics have beneficial effects on several diseases although, very few studies evaluate their effects in healthy individuals. This study aimed to evaluate the viability levels of different probiotic species by encapsulation ... -
Fatty Acid Transport Receptor Soluble Cd36 And Dietary Fatty Acid Pattern In Type 2 Diabetic Patients: A Comparative Study
(Cambridge Univ Press, 2018)Recently, it has been remarked that dietary fatty acids and fatty acid receptors might be involved in the aetiology of diabetes. Therefore, this study was conducted to determine the relationship between dietary fatty acid ... -
Fenilketonürili Bireylerde Diyet Fenilalanin Toleransının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)Lifelong dietary treatment with early diagnosis is the most optimal treatment of phenylketonuria. Low phenylalanine diet is challenging, multifaceted and requires lifelong adherence. There are few number of studies about ... -
Fenilketonürili Çocuklarda Besin Neofobisi, Bozulmuş Yeme Davranışı ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)This study was conducted to determine the validity and reliability of the Food Neophobia Scale and evaluate food neophobia levels, disordered eating behaviours and nutritional status in 111 volunteer children with ... -
FODMAP Alımını İçeren Besin Tüketim Sıklığı Anketinin Türk Toplumuna Uyarlanması ve Validasyonu
(Sağlık Bilimleri Enstitüsü, 2017)This research was done to adapt food frequency questionnaire that includes fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) for Turkish society and assess the validity and reproducibility ... -
Food And Nutrition Policies: What'S Being Done In Turkey
(Cabi Publishing, 2006)Objective: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. Design: Access to a safe and healthy variety of food, a fundamental human ... -
Food Intake, Plate Waste And Its Association With Malnutrition In Hospitalized Patients
(Aula Medica Ediciones, 2017)Background: Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate ... -
Gastrointestinal Kanserli Hastalarda Preoperatif Dönemde Beslenme Durumunun ve Malnutrisyonun Değerlendirmesinde Farklı Yöntemlerin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2019)This study was conducted in Sivas Cumhuriyet University Health Services Application and Research Hospital between February and August 2011. The study was carried out on a total of 81 volunteer patients, aged 19 years and ... -
Gebe Kadınlarda Sağlık ve Dijital Sağlıklı Diyet Okuryazarlığı, Pişirme ve Yiyecek Hazırlama Becerileri ile Diyet Kalitesi Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2023)Pregnancy is a period during which numerous physiological and psychological changes occur, and nutrition becomes more crucial. This thesis study was conducted with the voluntary participation of 310 pregnant individuals ... -
Gebelikte Yeme Davranış Bozuklukları ve Depresyon Görülme Durumu ile Beslenme Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022-06)Eroglu ZB. Evaluation of the Relationship Between Eating Behavior Disorders, Depression, and Nutrition During Pregnancy. Hacettepe University, Graduate School of Health Sciences, Dietetics Program, Master Thesis, Ankara, ... -
Geleneksel Türk Mutfağı Tarifelerinin Üç Farklı Besin Ögesi Örüntü Profili ile Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-10-08)Turkish cuisine is accepted as a special cuisine among world cuisines due to its rich variety of recipes, cooking methods, dinner table arrangements and serving styles. Turkish cuisine and the other cuisines in the world ... -
Genç Yetişkin Kadınlarda Motivasyonel Görüşmenin Vücut Ağırlığı ve Beslenme Alışkanlıkları Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2023)Motivational interviewing is a client-centered approach that aims to increase individuals' intrinsic motivation and resolve their ambivalence during the process of change. This randomized controlled experimental study was ... -
Gestasyonel Diyabetli Gebelerin Tıbbi Beslenme Tedavisini Etkileyen Etmenlerin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)Şahım, T.S. Assessment of the Factors Affecting Medical Nutrition Treatment of Gestational Diabetic Pregnants, Hacettepe University, Graduate School of Health Sciences Master of Science Thesis in Food Service Systems ... -
Görsel İşaretlerin Bazı Atıştırmalık ve Diyet Ürünlerinin Şeker İçeriği Algısına Etkisi
(Sağlık Bilimleri Enstitüsü, 2024-01)ÇINAR E.N. The Effect of Visual Cues on the Perception of Sugar Content of Some Snacks and Diet Products. Hacettepe University, Institute of Health Sciences, M.Sc. Thesis in Nutritional Sciences Program, Ankara, 2024. It ...