Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 359, listelenen: 232-251
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Piyasada Satılan Bazı Glutensiz Ekmeklerin Glisemik İndeks Değerlerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-24)The use of gluten-free products have became widespread in recent years, however, the information about the nutritional values and glycemic effects of these products is very limited. This study aimed to determine the glycemic ... -
Piyasadaki Farklı Yoğurt Türlerinin Aflatoksin M1 Düzeylerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2017) -
Polikistik Over Sendromu Olan Kadınların Diyet Glisemik Indeksi ve Yükü ile Obezite Arasındaki İlişkinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2014)Polycystic ovary syndrome (PCOS) is a common endocrine disorder in adolescents and reproductive age women. This study was conducted on 65 female premenopausal patients, aged over 18 years who are diagnosed with PCOS and ... -
Postmenopozal Kadınlarda Besin Tüketimi, Vücut Bileşimi ve Bazı Biyokimyasal Parametreler Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-07-16)Demirtaş, E.M., Assesment of the Relationship between Nutritional Status, Body Composition and Some Biochemical Parameters of Postmenopausal Women, Hacettepe University Institute of Health Sciences Community Nutrition ... -
Prebiyotik, Probiyotik ve Sinbiyotiklerin, Kısa ve Uzun Dönemde Tokluk ve Besin Tüketim Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)Prebiotics and probiotics are thought to play a role in appetite control and body weight regulation; but little is known about this topic. This study was planned to examine the effects of prebiotic and probiotics on short ... -
Prediyabetik Bireylerin Diyet Glisemik İndeksi ve Glisemik Yükü ile Beslenme Durumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)The aim of this study was to compare the nutritional status of healthy and prediabetic individuals and to evaluate the relationship between diet quality and dietary glycemic index and glycemic burden. In this study, 100 ... -
Prematüre Telarşlı Çocukların Besin Tüketim Durumları ve İştah ile ilgili Parametrelerin Değerlendirmesi
(Sağlık Bilimleri Enstitüsü, 2022-01-26)In recent years, the decline in the average age of puberty has important public health, clinical, and social implications. The aim of the present study is to determine the nutritional status and appetite-related peptids ... -
Premenstrual Sendromda Beslenme Durumu ve Yeme Tutumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2014)The objective of this study was to examine the role of diet in premenstrual syndrome (PMS) and to determine nutritional status, food preference, eating attitude and also parameters related to diet such as anthropometri ... -
Profesyonel Voleybolcularda Serum 25(Oh)D Vitamini Düzeyi İle Beslenme Durumu ve Fiziksel Performans İlişkisi
(Sağlık Bilimleri Enstitüsü, 2019-12-25)In this study, we aimed to determine the relationship between serum 25(OH)D levels and dietary factors, body composition, physical performance, and inflammatory/oxidative stress markers in elite volleyball players. Forty-seven ... -
Promoting A Healthy Diet in Young Adults: The Role of Nutrition Labelling
(2018)The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a ... -
Ramazanda ve Tatil Dönemlerinde Egzersiz Yapan ve Yapmayan Bireylerin Antropometrik Ölçümlerindeki Değişimlerin Saptanması
(Sağlık Bilimleri Enstitüsü, 2017)Tutumlu, H. Effects of Ramadan and Holiday Season on Anthropometric Measurements of Exercising and Non-Exercising Individuals. Hacettepe University, Health Sciences Institute, Nutrition Sciences Program, Master Thesis, ... -
Ratlarda Maternal Düşük Kaliteli Protein Diyetinin Gebeliğe Adaptasyon, Fetal Gelişim Ve Plazma Amino Asit Profili Üzerine Etkisi.
(Sağlık Bilimleri Enstitüsü, 2015)This study aimed to examine the effect of maternal low quality protein diet on maternal adaptation to pregnancy, fetal growth and maternal and fetal plasma free amino acid profile at weaning. Thirteen, 9-11-week old virgin ... -
Ratlarda Maternal Obezite ve Taurin Suplementasyonunun Gebelik, Fetal Büyüme ve Gelişim Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2020-07-06)Kabasakal Çetin, A. The Effects of Maternal Obesity and Taurine Supplementation on Pregnancy, Fetal Growth and Development. Hacettepe University Graduate School of Health Sciences, Nutrition and Dietetics Program, Doctoral ... -
Reishi Mantarı Ekstraktının Köftede Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Guzel, B., Effect of Reishi Mushroom Extract on the Formation of Heterocyclic Aromatic Amines in Patties, Hacettepe University, Graduate School of Health Sciences, Master of Sciences Thesis in Food Service Systems Programme, ... -
Relationships Between the Htas2R38 Genetype, Food Choice, and Anthropometric Variables in Normal-Weighted and Overweight Adults
(Serbian Genetics Soc, 2013)Aim: Taste is a major determinant of food choice; however, there is a great lack of knowledge about how taste perception affects human nutrition. Bitter taste perception presents unique opportunities for investigating this ... -
Romatoid Artritli Hastalarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2013)This study aims to determine the food consumption states and nutritional element deficiency in patients with RA, evaluate the conformability of some anthropometric measurements to standards, and examine the relation of ... -
Romatoid Artritli Yetişkin Kadınların Akdeniz Diyetine Uyumu ile Serum Toplam Antioksidan Durumları Arasındaki İlişkinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study is to determine the serum total antioxidant and oxidant level and nutritional status of adult women with rheumatoid arthritis and to examine the relation between these parameters, compliance with the ... -
Sağlıklı Beslenme Alışkanlığı Kazandırılması Projesi Kapsamında İlkokul Öğrencilerinin Ebeveynlerine Verilen Beslenme Eğitiminin, Çocukların Beslenme Alışkanlıkları Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2019-09-25)This study was conducted as a case-control study with 168 students and parents in January-April 2019 to evaluate the changes in children's nutrition and activity habits 15 days after the nutrition education given to parents ... -
Sağlıklı Beslenme ve Besin Etiketi Okuma Eğitimlerinin Ortaokul Öğrencilerinin Besin Tercihlerine Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2014)Nutrient labels are accepted as nutrition education devices which can effect peoples’ nutrient choices. Studies points out that the information on nutrient labels are not used efficiently. Implementation of school based ... -
Sağlıklı Bireylerde Bitter Çikolatanın Kan Glikoz ve İnsülin Düzeyleri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)This study was conducted to compare blood glucose and insulin levels after consumption of milk (MC) and dark (DC) chocolate. Fifteen healthy individuals who had ideal body weights participated in the study. Frequency ...