Kutu Tipinde Güneş Enerjili Fırınların Tasarımı ve Test Edilmesi

Abstract

In order to reduce carbon emissions all around the globe, instead of strong energy dependence on fossil fuels continuing to promote and support sustainable clean sources has become a priority issue. In this context, the best option to achieve this goal is to benefit from renewable energy sources. People concerned about negative effects of global climate change and to use of renewable energy sources is inevitable societal pressure is triggered all around the World. Energy consumption during cooking has an important role in sustainable energy management in the World. The objective of this study is to promote the use of solar cookers. Work is planned to be used of solar ovens to cook different types of foods more widely and consciously.