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dc.contributor.author | Steingrimsdottir, L | |
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dc.contributor.author | Thorgeirsdóttir, H | |
dc.contributor.author | Thorsdottir, I | |
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dc.contributor.author | Turrini, A | |
dc.contributor.author | Vaask, S | |
dc.contributor.author | van Oosterhout, C | |
dc.contributor.author | Veerman, J.L | |
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dc.contributor.author | Zajkás, G. | |
dc.date.accessioned | 2019-12-19T06:13:52Z | |
dc.date.available | 2019-12-19T06:13:52Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://doi.org/10.1161/JAHA.115.002891 | |
dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-84998636455&partnerID=40&md5=2be58551ba169994ebb0dcd17e8fe83c | |
dc.identifier.uri | http://hdl.handle.net/11655/20749 | |
dc.relation.isversionof | 10.1161/JAHA.115.002891 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Impact Of Nonoptimal Intakes Of Saturated, Polyunsaturated, And Trans Fat On Global Burdens Of Coronary Heart Disease | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.relation.journal | Journal of the American Heart Association | |
dc.contributor.department | Beslenme ve Diyetetik | |
dc.identifier.volume | 5 | |
dc.identifier.issue | 1 | |
dc.description.index | Scopus | |