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Toplam kayıt 180, listelenen: 31-40
SÜPERKRİTİK KARBONDİOKSİT EKSTRAKSİYONU İLE EKSTRAKTE EDİLEN MENENGİÇ (Pistacia terebinthus L.) EKSTRAKTININ VE YAĞININ İNCELENMESİ
(Fen Bilimleri Enstitüsü, 2017)
In this study, the terebinth fruit oil is used extracted by using supercritical carbondioxide in different conditions such as temperature (30 and 50 o C), pressure (250, 300 ve 350 Bar), co-solvent concentration (% 0, 5, ...
Effects of Some Soy Products on Rheological, Functional and Sensory Propertıes of Milk Chocolate
(Fen Bilimleri Enstitüsü, 2019-08-07)
Today, different types of diets and food products are of great interest. Soy chocolate, which is one of these products, is produced in various countries and there is not much research on the effect of the soy products on ...
Application Of Bacteriocin-Like Inhibitory Substances (Blis)-Producing Probiotic Strain Of Lactobacillus Plantarum In Control Of Staphylococcus Aureus In White-Brined Cheese Production
(2019)
The aim of this study was to investigate the antimicrobial activity of an autochthonous probiotic strain of bacteriocin-like inhibitory substances (BLIS)-producing Lactobacillus plantarum, previously isolated from a Tulum ...
Effects Of Filtration Process And Storage Time On The Chemical Changes And Sensory Properties Of Olive Oil Extracted From Turkish Uslu Cultivar
(2019)
Upper Mesopotamia is a part of Turkish territory is the homeland of the olive tree with a wide range genetic resource. This is the first report on chemical composition and oxidative stability of olive oil extracted from ...
Raman Spectroscopy Coupled With Chemometric Methods For The Discrimination Of Foreign Fats And Oils In Cream And Yogurt
(2019)
The adulteration of milk fat in dairy products with cheaper non-milk based fats or oils is frequently encountered in the dairy industry. In this study, Raman spectroscopy with chemometric was used for the discrimination ...
An Evaluation Of Immunomagnetic Separation-Real-Time Pcr (Ims-Rtipcr) Combined Assay For Rapid And Specific Detection Of Escherichia Coli O157:H7 In Raw Milk And Ground Beef
(2019)
The aim of this study is to optimize a rapid and specific method for detection of E. coli O157:H7 (EHEC) from food samples with high background flora using an immunomagnetic separation-real-time polymerase chain reaction ...
Characterization Of Turkish Extra Virgin Olive Oils According To The Their Fatty Acid Profile
(2019)
In this study, a Mobile Olive Oil Processing Unit (TEM Oliomio 500-2GV, Italy) was designed and used to manufacture cold press extra virgin olive oil (EVOO) under the optimum conditions. The local olive varieties Beylik, ...
Effect Of Chitosan-Ascorbic Acid Coatings On The Refrigerated Storage Stability Of Fresh-Cut Apples
(2019)
Using natural antimicrobial substances in edible films becomes crucial to extend the shelf-life of fresh-cut fruits due to the consumers' preferences. In this study chitosan and ascorbic acid based film was used to improve ...
Modern Biotechnology Breakthroughs To Food And Agricultural Research In Developing Countries
(2019)
Aesop's famous fable “Tortoise and Hare” taught us tortoise wins by taking slow, steady approach against its fast, overconfident competitor, hare. I propose tortoise strategy is more beneficial, when comes to public ...
Protein Primer Yapısının Fenolik Bileşiklerle Modifikasyonu Aracılığıyla Protein Bazlı Fonksiyonel İngrediyen Eldesi
(Fen Bilimleri Enstitüsü, 2020)
Proteins are vital food ingrediens due to their nutritional value and functional properties. Changing the protein structure with modifications is important in terms of providing food safety, corresponding nutritional demands ...